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Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really...

in the family-friendly 1-litre bottle. Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With t...

Give salads, sauces, soups and co. a special touch. Also a typical antipasto in Italian cuisine. Or how about a homemade red pesto with arugula, olive oil, parmesan cheese, pine nuts and a hint of garlic?...

Pickled ginger is eaten with sushi between courses. The aroma of the pickled ginger slices is said to neutralise the taste buds and prepare them for the next course. Delicious with a salad, a vegetarian burger sandwich or in spring rolls...

6 pieces. Sushi and sushi nori belong together. These sheets are extra crispy; this is how you easily roll in your favorite filling. Sushi nori is of course mainly intended to make sushi rolls. Rolling rice is not the only way to go though, you can also use them for a Vietnamese in summer rolls, Mediterranean with hummus or a low-carb version with mashed avocado, ...

The pastilles are made with only one ingredient: pure licorice root extract. More is not needed for pure liquorice enjoyment. And in the practical little box you can always carry the pastilles with you...

Mint gives these liquorice pastilles a pleasant freshness. Since they are so small, you can enjoy them throughout the day. And in the practical little box you can always carry the pastilles with you...

This approx. 60 cm long liquorice rope is made from blackstrap molasses, sugar beet syrup and corn syrup, among other ingredients. Liquorice root extract gives the sweet snack its typical flavour...

This sweet treat could remind you of large pebbles. But the liquorice is only hidden behind the sugar glaze. Anise, liquorice and mint extract provide an intense taste experience...

Tahini has an intense, slightly savoury flavour and a wonderfully creamy consistency. It is often used in homemade hummus, but is also a great base for other sauces, dressings and a variety of sweet dishes...

Enjoy the versatile white sesame butter as a spread or use it to enhance savoury and sweet dishes. Made exclusively from hulled and roasted sesame seeds, it gives your dishes an exotic nutty flavour...

Made according to a traditional Japanese recipe. The 9-month fermentation of the soya beans ensures that the sauce remains rich and balanced without being overly salty. Tamari is a must for marinades, dressings, miso soups and sauces...

This ready-to-use organic wok sauce has a short list of ingredients. The base is Japanese tamari soya sauce. Organic herbs give the wok sauce its authentic teriyaki flavour. The umami flavour is rounded off by the sweet notes. For a flavourful Japanese touch in vegetable, rice and quick stir-fry dishes...

The rice noodles have a thin texture and taste great with the savoury and umami flavours of Japanese cuisine. They taste great with a fresh, light lemon sauce or a hearty Asian peanut sauce, for example, but also with a hearty miso soup with seaweed or in vegetarian dishes with tofu or seitan...

A delicious vegan curry sauce with Indian roots. A mild, slightly sweet curry with a base of tomatoes, lots of vegetables, herbs and spices. And cashew nuts, which make the curry particularly full and creamy. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minute...

With this umami sauce, you can enjoy a universal savoury flavour enhancer. The bottle full of umami enhances the flavour of a wide variety of dishes. Sauce, dressing and marinade in one...

The juicy cake was refined with walnuts, banana chips and an extra portion of bananas. It is vegan and goes well with coffee and tea or when things have to go quickly...

A traditional Indonesian dish made from cabbage, cucumber, carrot and peppers, marinated in a sweet and sour marinade. Atjar tjampoer acar campur tastes great with rice dishes, noodles or fried seitan or tofu, as a topping for burgers, sandwiches or salads. Atjar tjampoer is also considered by many to be the Indonesian version of kimchi...