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The salted liquorice rope has a length of approx. 60 cm. The recipe of blackstrap molasses, sugar beet syrup and other ingredients is rounded off with a pinch of salt...

These little delicacies are sweetened only with unrefined coconut blossom sugar. The texture is both firm and smooth. Just as you would expect from a fudge. The vegan caramel sweets with salted caramel flavour are a great snack with coffee or just on their own...

The cashew puree consists of lightly roasted organic cashew nuts, refined with a pinch of salt. This aromatic spread has a slightly sweet taste and a creamy consistency. Cashew puree is delicious on bread or crackers, but is just as suitable for baking and refining sauces, or for making your own nut milk with it. A highlight for breakfast or lu...

in a small 250 g jar. The peanut butter contains nothing but organic peanuts and a pinch of rock salt. This gives the peanut butter a wonderfully intense flavour and a pleasantly firm consistency. Try the nut butter on bread, rusks or crackers. Also suitable as a base for an Asian peanut soup or sauce...

With almost 30% vegetable protein, seitan is a wonderful meat substitute. Seitan has a rich, hearty flavour, a delicious bite and many possible uses. Delicious in curries, for meatballs or in combination with seaweed. The tamari marinade gives every dish a great umami flavour...

Shoyu is probably the best-known soya sauce in Japan, the country from which it originated. With the practical dispenser bottle, it can be dosed as required and is therefore ideal for your dining table. Sushi, wok, vegetable and noodle dishes can be flavoured and enjoyed according to your own taste...

Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really...

in the family-friendly 1-litre bottle. Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With t...

Give salads, sauces, soups and co. a special touch. Also a typical antipasto in Italian cuisine. Or how about a homemade red pesto with arugula, olive oil, parmesan cheese, pine nuts and a hint of garlic?...

Pickled ginger is eaten with sushi between courses. The aroma of the pickled ginger slices is said to neutralise the taste buds and prepare them for the next course. Delicious with a salad, a vegetarian burger sandwich or in spring rolls...

6 pieces. Sushi and sushi nori belong together. These sheets are extra crispy; this is how you easily roll in your favorite filling. Sushi nori is of course mainly intended to make sushi rolls. Rolling rice is not the only way to go though, you can also use them for a Vietnamese in summer rolls, Mediterranean with hummus or a low-carb version with mashed avocado, ...

The pastilles are made with only one ingredient: pure licorice root extract. More is not needed for pure liquorice enjoyment. And in the practical little box you can always carry the pastilles with you...

Mint gives these liquorice pastilles a pleasant freshness. Since they are so small, you can enjoy them throughout the day. And in the practical little box you can always carry the pastilles with you...

This approx. 60 cm long liquorice rope is made from blackstrap molasses, sugar beet syrup and corn syrup, among other ingredients. Liquorice root extract gives the sweet snack its typical flavour...

This sweet treat could remind you of large pebbles. But the liquorice is only hidden behind the sugar glaze. Anise, liquorice and mint extract provide an intense taste experience...

Tahini has an intense, slightly savoury flavour and a wonderfully creamy consistency. It is often used in homemade hummus, but is also a great base for other sauces, dressings and a variety of sweet dishes...

Enjoy the versatile white sesame butter as a spread or use it to enhance savoury and sweet dishes. Made exclusively from hulled and roasted sesame seeds, it gives your dishes an exotic nutty flavour...

Made according to a traditional Japanese recipe. The 9-month fermentation of the soya beans ensures that the sauce remains rich and balanced without being overly salty. Tamari is a must for marinades, dressings, miso soups and sauces...