TerraSana. Sorting: Product Name Alphabetically. Current page: 5:

Peanut butter is ideal as a spread, to vegan refinement of Asian dishes and savory sauces, peanut soup and peanut cookies. Peanut butter is an essential ingredient in most kitchens. You can use it to make endless delicious things. The Terrasana organic peanut butter is made from peanuts and peanuts only. 100% pure, 100% homemade. Because, by staying close to...

Since they are in shell, the organic peanuts retain their original flavour and texture best. And it might be a lovely ritual to break them open and eat them however you like...

Ponzu is a typical, traditional sauce of Japanese cuisine. Based on shoyu soy sauce and refined with various citrus fruits, it delights with a savoury, slightly fresh taste and sour undertones. The flavour profile is wonderful for creating dips and sauces, but also enhances vegetables, tofu, salads and fish dishes wonderfully...

TerraSana Organic Protein Bread. Rye, wheat protein, linseed and soya form the basis of this versatile bread. The texture of the five slices is firm and springy. A tasty lunch or snack for anyone who’s always on the go. Delicious with peanut butter and bananas, avocado and chia seeds, or a chocolate spread...

This fine peanut butter gets an extra portion of protein from pea protein powder. Tastes great on bread, in a smoothie or in porridge. Also a good choice for refining sauces and Asian dishes...

These crisps have it all. Crunchy, crispy, distinctively flavoured and with a strong paprika heat. The quinoa base ensures a delicious bite, while the spice mix provides the full flavour. Ideal as an aperitif, on the go or whenever you want something savoury. Enjoy on its own or combine with your favourite dip...

The thin precooked noodles are steamed rather than fried and have a pleasantly soft texture. They can be heated directly in a wok or broth and are suitable for classic ramen soups as well as stir-fries with vegetables and tofu. Just the thing for a quick noodle bowl or a light lunch...

These gluten-free black rice noodles are a tasty base for Asian stir-fries, creative noodle soups and sophisticated salads. The pack contains four portions of ramen noodles...

These gluten-free noodles made from brown rice are a tasty base for stir-fries, noodle soups and salads. The pack contains four portions of ramen noodles...

The gluten-free buckwheat noodles with shiitake mushrooms are a great base for delicious stir-fries, ramen soups and crunchy noodle salads. The pack contains four portions of ramen noodles...

Conjuring up a red Thai curry is no challenge with a spicy curry paste. Just add a little coconut milk and stir-fried vegetables and a delicious dinner is ready. In this spice paste, chilli, lemongrass, shallots, galangal, coriander seeds and cumin provide an irresistible exotic flavour. Also, delicious with vegetables, seitan, tofu or other meat subs...

With these sheets of rice paper, you can prepare delicious summer rolls Asian snack in no time. A fresh spring roll that you dip in light sauce. Simply fill, roll and enjoy. Of course, you can also deep-fry them in vegetable oil until they are brown...

The salted liquorice rope has a length of approx. 60 cm. The recipe of blackstrap molasses, sugar beet syrup and other ingredients is rounded off with a pinch of salt...

These little delicacies are sweetened only with unrefined coconut blossom sugar. The texture is both firm and smooth. Just as you would expect from a fudge. The vegan caramel sweets with salted caramel flavour are a great snack with coffee or just on their own...

The cashew puree consists of lightly roasted organic cashew nuts, refined with a pinch of salt. This aromatic spread has a slightly sweet taste and a creamy consistency. Cashew puree is delicious on bread or crackers, but is just as suitable for baking and refining sauces, or for making your own nut milk with it. A highlight for breakfast or lu...