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Barley grass powder is made from the young shoots of the barley plant. It has an earthy, grassy flavour that is more neutral than that of wheatgrass. It is ideal for a green smoothie in the morning. You can also stir barley grass powder into a juice...

Even the Aztecs knew chia and cultivated it alongside maize and beans as one of their main crops. To this day, the small black seeds stand out for their versatility: they add a pleasant bite to breakfast muesli, give smoothies texture and provide extra moisture and binding in cake batter. Anyone who enjoys experimenting in the kitchen will appreciate chia whe...

This whipping cream, made from coconut pulp extract, whips up to a stiff consistency and is well suited as a topping for vegan cakes and pastries. It can be used in just as many ways as whipped cream. Lovely and creamy, delicious and entirely plant-based. Free from the emulsifier guar gum. It contains the natural thickener tapioca, which gives this ...

This seasoning paste made from soybeans and brown rice is fermented in the traditional Japanese way for at least 12 months and is pasteurized. It has a medium-strong flavour. It is suitable as a base for miso soups, sauces and marinades and can be used to season wok dishes and stews...

In China, goji berries are also known as "happy berries". They taste like a cross between cranberries and cherries and have a pleasantly firm, raisin-like bite. These goji berries are unsweetened they naturally contain sugar and are a great addition to muesli, breakfast cereals, smoothies, salads or desserts...

This Japanese-style seasoning consists of brown sesame seeds and sea salt. The sesame seeds are roasted and lightly crushed. It can be used instead of salt and is suitable for marinades, miso soups, dressings, salads, poke bowls, sushi rice or spring rolls...

To produce hemp protein powder, hemp seeds are first pressed. This extracts the oil from the seeds, while the remaining pulp can be ground into a powder containing almost 50% protein. Hemp powder has a full, slightly creamy flavour, similar to green peas. Thanks to its relatively neutral flavour, it can easily be used with a wide variety of ingredients. Would ...

Give your breakfast a creamy, nutty flavour by adding these little seeds to porridge, yoghurt or your smoothie. Hemp seeds are also well suited for baking, as well as for making salads and sauces...

This typical Mediterranean dip is made from chickpeas and tahini. It perfectly complements a social gathering or a delicious lunch. Hummus tastes wonderful on crackers or toasted bread, such as Turkish flatbread. It is also excellent as a base for a piadina...

Maca is a root vegetable that grows high in the Peruvian Andes. The roots are dried and ground into a powder, which you can use to prepare delicious smoothies or enjoy a wonderful breakfast with, for example, oats and maca. Its flavour is somewhere between caramel, malt and vanilla. A powder you can use to make delicious smoothies, especially when you add coco...

This nut and seed spread is a delicious blend of cashews and hemp seeds. The creamy texture of the cashews and the nutty flavour of the hemp make a great combination. Enjoy the hemp and cashew spread on crackers or bread, stirred into your muesli, as an ingredient in salad dressings, or as a delicious topping for bananas, toast and pancakes...

This soy sauce is made from soybeans, wheat and koji, a Japanese noble mould. It is fermented in cedarwood barrels for 12 months. Shoyu is suitable for seasoning dishes and as a dipping sauce for sushi. It can also be used as a base for sauces and dressings...

Unlike white basmati rice, which has a less sweet taste, sushi rice is characterised by a large, round grain and a slightly sweeter aroma. Its sticky texture makes this rice a good choice for sushi. Of course, you can also use it as a base for a dessert, a poké bowl, a nasi dish or any other rice-based snack...

This robust soy sauce is crafted using traditional methods, fermenting for 12 months in cedarwood barrels. This Tamari boasts a complex flavour profile that brings together all five basic tastes: salty, sour, sweet, bitter, and umami. It is perfect for enhancing a wide variety of dishes, including miso soups, noodle dishes, marinades, sushi, and stews...

This green spice paste has a real kick. It is made from horseradish and wasabi powder, and tastes fresh, intense, and pleasantly hot. The paste contains no soy sauce shoyu and no alcohol. Just a small amount pairs well with sushi or noodles. You can also stir the paste into dips, sauces, or dressings to add extra flavour...

The mulberry is native to China and comes in a variety of colours, ranging from white to purple and black. White mulberries have a sweet, honey-like flavour and can be enjoyed on their own or added to breakfast dishes or yoghurt...

Não contém fermento nem massa fermentada. Este pão é feito apenas de espelta e água. O pão germinado é feito germinando os grãos de espelta durante 2-3 dias e depois cozendo o pão a uma temperatura baixa 110 °C - 130 °C. Delicioso com miso e manteiga de nozes, hummus caseiro ou chocolate para barrar...

Desfrute de um saboroso pão integral de aveia com sementes e grãos, como sementes de girassol, linhaça, sementes de abóbora e cascas de psílio. Quer seja ao pequeno-almoço, ao almoço ou ao jantar, este pão, juntamente com o seu topping preferido, constitui uma refeição rápida, variada e saborosa...

O centeio, a proteína de trigo, as sementes de linhaça e a soja constituem a base deste pão versátil. A textura das cinco fatias é firme e elástica. Um almoço ou lanche saboroso para quem está sempre em movimento. Delicioso com manteiga de amendoim e banana, abacate e sementes de chia, ou com pasta de chocolate...