Spielberger. Sorting: Product Name Alphabetically. Current page: 8:

Made from T65 wheat flour according to a traditional French recipe. Demeter wheat and aromatic barley malt are used for this baguette flour. This creates an excellent combination of flavour, consistency and baking result. Enjoy a malt-flavoured baguette with a soft crumb and a finely flaky crust...

Wheat bran consists of the outer layers of the wheat grain. It can be used as an addition to muesli, yogurt and curd desserts as well as smoothies, shakes and pastries...

The grain is ground in the Spielberger mill in several steps to produce this fine, medium-light organic wheat flour. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

The flour is produced at the Spielberger mill, made from wheat from biodynamic farming. The grain is milled in several steps to produce this particularly light flour. The wheat flour 405 has very good baking properties and is suitable for fine pastries such as waffles, fine cakes, pies and biscuits. It is also suitable for thickening sauces...

The grain is milled in several steps to produce this versatile, light-coloured flour. Wheat flour type 550 has very good baking properties. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

are organic fried batter pearls made from wheat flour and corn flour. Fried batter pearls are especially added to soups right before serving. They also can be enjoyed plain as a snack or as a topping on salads...

is an organic wheat semolina. Wheatlet is sieved off during grinding the wheat grain. Spielberger Organic Wheat Semolina contains parts of the husk and parts of the wheat germ. It is suitable for preparing semolina porridge, semolina dumplings, casseroles and semolina slices...

For this organic flour groats and wheat flour type 550 are mixed. Due to its fine-grained structure, this flour is particularly swellable and thus especially suitable for spaetzle and pasta dough as well as for strudel and yeast dough...

Botanically speaking, quinoa is not a grain, but can be applied in many dishes as a grain. Enjoy quinoa as a side dish, in vegetable stir-fries, casseroles, as a soup garnish or for salads and bowls. It also tastes good in sweet casseroles and dishes...

Wheat is the classic bread grain and has excellent baking properties. At the Spielberger mill, the grain is ground in several steps to produce this fine whole wheat flour. This flour can be used for all wholesome pastries such as bread and rolls, savoury cakes or quiches...

As a supplement to spelt flour and wheat flour as well as for gluten free baking...

Wholemeal buckwheat flour is a specialty. It has an aromatic, nutty taste. The flour can be used plain or in mixtures for pancakes, waffles, blinis or cakes. For bread or other yeast pastries, mix buckwheat flour with other flours...

Like emmer or kamut, einkorn is one of the ancient grains. At the Spielberger Mill, the grain is ground in several steps to this fine wholemeal flour. For sponge mixtures and shortcrust pastry, sweet and savoury waffles, pancakes and biscuits...

The flour can be used in a mixture with other flours for biscuits, cakes, muffins, bread or rolls. For enjoyment in Demeter quality...

This gluten free organic rice flour is made from brown rice and is an alternative for gluten free cooking. For binding sauces or for use in mixtures with starch and a binding agent such as locust bean gum for gluten free breads and other baked goods...

Rye has a strong, spicy flavour. In the Spielberger mill, the grain is ground in several steps to this fine wholemeal flour, which contains all the components of the grain. Use pure wholemeal rye flour with sourdough to bake strong breads or in flour mixtures for a hearty taste...

Wholemeal spelt farmer's spaetzle. Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger wholemeal spelt Spätzle enhances the taste of the sauces...

For these coarse-grained organic spelt flakes, the whole grain is steamed and then rolled into a flake. The flakes can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

In Demeter quality. For the flakes the whole grain is crushed, steamed and then rolled into a fine flake. Thus, all ingredients of the full grain remain...