Spielberger. Sorting: Product Name Alphabetically. Current page: 3:

Demeter-quality corn is used for these gluten free organic cornflakes. Sweetened with blossom honey and rice syrup. Enjoy the breakfast cereals with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

This cereal is produced in a traditional process from durum wheat semolina with steam. Couscous is therefore suitable for quick meals as a side dish, for salads or desserts...

The short-grain rice is from biodynamic farming. Whether as a main course, snack or dessert. Rice pudding is a classic and exists in many different varieties...

in the family-friendly 1-kg-pack. The short-grain rice is from biodynamic farming. Whether as a main course, snack or dessert. Dessert Rice is a classic and exists in many different varieties...

is an organic pasta in a twisted shape made from durum wheat semolina. Enjoy the corkscrew-shaped pasta with a sauce of your choice...

is an organic semolina. Durum wheat is a special type of wheat with a very hard grain. It is mainly grown in Italy and traditionally used there for pasta. Spielberger Organic Durum Wheat Semolina has a beautiful yellow colour and a high resistance to cooking. It is suitable for making pasta dough, gnocchi or semolina dumplings...

Tasty short, slightly curved pasta made from organic durum wheat semolina in Demeter quality. Enjoy this typical pasta variety with creative pasta dishes, savoury goulash or as soup noodles...

Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger Organic Spätzle enhances the taste of the sauces...

This blend of gluten free organic flours is suitable for a variety of dark pastries. The mixture replaces the flour content in conventional recipes...

A gluten free organic flour mixture with 4 different flours. The blend of gluten free flours is suitable for a variety of pastries. It contains less corn starch and therefore has a particularly round flavour. A basis for gluten free pastries, such as bread, quiche or tarte flambée and much more...

Oat and spelt flakes form the basis of this delicious muesli. Aromatic sultanas, apricots, apples, dates and figs make it really fruity and add a subtle sweetness. Crispy crunchy oats and crunchy seeds provide the necessary bite in the mix. A muesli for everyone who loves a whole load of delicious fruit...

The precious golden linseed enriches muesli, but is also a great ingredient for breads and other baked goods. Chopped up, they can also be sprinkled over yoghurt and quark dishes...

in the small 500 g package. Golden millet has a slightly nutty flavour. It can be prepared both sweet and savory. Can be used as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Golden millet has a slightly nutty taste. It can be prepared both sweet and savory. Use the whole grain as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Lentils have a long tradition in Swabian cuisine. The legumes also often play a leading role in vegan and vegetarian dishes. Use the lentils for soups, stews, curries, salads or as a base for vegetarian Bolognese sauces. It is not necessary to soak them before cooking...

In this mix, rye, oat and spelt flakes meet rye bran. The whole grain is gently steamed before processing and then rolled. The rye bran used comes from the whole grain and contains valuable components from the outer husk layers. Its mild, grainy flavour complements the tender flakes harmoniously and makes the mix versatile. Whether as a classic break...

Hemp seeds are a valued ingredient in muesli or as a topping for salads. They are ideal as a crunchy addition to dough for baked goods such as bread. They give a fine, nutty flavour and can be carefully roasted in a pan without fat...

For this flake mix, a carefully selected combination of grains and buckwheat bran is used. The whole grain is gently steamed and then rolled. The buckwheat bran gives the mix a slightly nutty, hearty and well-rounded taste. At the same time, it provides a pleasantly light texture. Thanks to its versatility, this mix can be combined with quark, yoghur...

A long grain variety of fragrant rice. With its aromatic flavour, it goes well with Asian dishes, but also tastes good in rice pans and casseroles...

Khorasan wheat, also called kamut, is an ancient variety of spring wheat. For the flakes, the whole grain is steamed and then rolled out. all the ingredients of the whole grain remain...