Sonnentor in Category "Natural Food › Herbs & Spices › Blends › Asiatic". Sorting: Product Name Alphabetically:

This colourful mix with carrots, coriander, ginger and various other ingredients has a flavoursome character. The spice composition is suitable for fish, white meat, poultry or vegetables...

The recipe for this spice classic comes from the Middle Kingdom. As the name suggests, it consists of only 5 ingredients. Fits almost always: from wok to noodle pan...

Fermented vegetables not only enrich Asian cuisine. This spice mix opens up countless possibilities for you. Whether you use the ancient preservation technique of fermentation to make the spicy and sour Korean classic of Chinese cabbage and radish or come up with your own creative recipes: sour is fun...

is an organic spice blend. Tofu deserves a particularly loving preparation. The tofu spice is as diverse as the Asian food culture and gives tofu a fine touch. Especially harmoniously from coriander, turmeric and lemongrass. The spice smells fresh and reminiscent of Oriental curry. Besides sensual Oriental spicy notes and a refreshing component caraway dominates...

The term "umami" comes from the Japanese, means "savoury" and refers to the fifth flavour. Suitable for soups, ragouts, sauces and stir-fries, Sonnentor Umami refines spicy dishes in a versatile and changeable way...

Turmeric, cardamom, nutmeg and various other spices already reveal that this organic spice blossom preparation may be a curry spice. The mixture harmonizes in coconut curry soups, lentil soups, curries and wok vegetables with cashew nuts. Give your meals an oriental touch...