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This sea salt is obtained through the spontaneous evaporation of water from the sea near Sicily and is traditionally harvested by hand. It is easily soluble and suitable for any dish. Use the coarse sea salt to salt pasta water, or grind it in a salt mill to season salads or refine your favorite dishes...

For these breakfast cereals, spelt is cooked with steam under high pressure and then refined with honey. This creates a golden, pleasantly crunchy texture with a delicate honey flavor. The puffed spelt tastes just as good on its own as it does with milk, yogurt, or plant-based drinks—whether for breakfast or as a small snack between meals...

The natural character of almonds, fresh, aromatic and with no added sugar¹, gives this drink its mild and delicate flavour. Made from sweet almonds, it is a good alternative to cow's milk - for coffee at breakfast or simply on its own. The almond drink can also be used in sweet or savoury dishes such as sauces, creamy spreads, smooth...

Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

With its delicate, slightly fruity taste, apple cider vinegar is ideal for seasoning salads and vegetables and for refining hot dishes. For centuries, apple cider vinegar diluted with water has also been enjoyed as a refreshing drink...

This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...

Crunchy almonds meet the fruity flavour of goji berries: a sophisticated combination of Mediterranean richness with a hint of the Orient. Natural indulgence - for a break, on the go or just in between...

in a pack of four. Crunchy almonds meet the fruity flavour of goji berries: a sophisticated combination of Mediterranean richness with a hint of the Orient. Natural indulgence - for a break, on the go or just in between...

Finely roasted quinoa grains meet fruity cranberries: a harmonious combination with a delicate bite and subtle sweetness. Handy and delicious - just the thing for little moments of indulgence on the go, in the office or just because...

in a pack of four. Finely roasted quinoa grains meet fruity cranberries: a harmonious combination with a delicate bite and subtle sweetness. Handy and delicious - just the thing for little moments of indulgence on the go, in the office or just because...

The rustic and intense flavour of buckwheat harmonises wonderfully with the tropical freshness of coconut. With their delicious flavour, these gluten- and dairy-free biscuits are a great choice for a sweet snack between meals or to sweeten a coffee break. They are also delicious as tea biscuits...

From a simple recipe that rediscovers the rustic and intense flavor of buckwheat combined with the unmistakable scent of honey, Saraceno miele biscuits are made with only sunflower oil, with a naturally light and delicate flavor. Without yeast, milk, and gluten-free, they are well suited for breakfast or as snack between meals without s...

These cocoa cookies are perfect for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crunchy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

These delicious biscuits are made with soft rice flour. They are gluten and lactose free. Natural lemon flavouring provides the characteristic taste, which comes into its own when the biscuits are served with a cup of tea...

The disc-shaped biscuits with a hole in the middle are baked with rice flour and wholemeal millet flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from corn by fermentation. Enjoy the biscuits with a cup of coffee, tea or just as a snack...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

These wholemeal biscuits with chocolate chips are perfect with a large cup of cappuccino or latte. Just the thing for a sweet morning break. You can also enjoy these delicious biscuits with a hole in the middle during the day or simply as a snack between meals...

The gluten-free version of the classic breakfast biscuit enriched with irresistible dark chocolate chips and cocoa. Enjoy these delicious biscuits with a cup of tea or coffee. They are also a good option for an in-between snack...