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Rapunzel Organic Agar Agar

Pure vegetable gelling agent

Rapunzel Organic Agar Agar. Pure vegetable gelling agent. Agar agar is obtained from marine algae. It is very productive and a purely vegetable alternative to gelatine of animal origin. For agar agar to gel, it must be brought to the boil. It only gels when it cools down. Use it to thicken sauces and soups, to prepare jellies, jams and cake glazes as well as creams, pies and desserts.

Original Product Name:

EAN / GTIN:

4006040201915

Shipping Weight:

Application:

Use 1 tsp for 1/2 l liquid or 500 g fruit. For 500 g pies and puddings that can be overturned, use 2 teaspoons. Mix agar agar cold and lump-free and cook for approx. 5 minutes while stirring constantly. Fold in whipped cream only when it gels. For agar agar to gel, it must be brought to the boil! It only gels when it cools down.

Ingredients:

Agar agar from certified organic farming.

Additional Information:

Vegan.
Please store in a dry place.

Nutrition per 100 g
Energy 775 kJ / 191 kcal
Fat< 0,5 g
- of which saturates 0,3 g
Carbohydrate 10 g
- of which sugars < 0,5 g
Fibre 70 g
Protein 2 g
Salt 3,1 g
EU Organic

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel Organic Agar Agar () is often purchased together with:

Product Reviews

Review by

Sounds more complicated than it is, so far I have found it very easy to apply and my creams have always become nice and firm. Of course, the dosage should be observed.

Klingt komplizierter als es ist, bisher fand ich es sehr einfach in der Anwendung und meine Cremes sind immer schön fest geworden. Die Dosierung sollte natürlich beachtet werden.

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Review by

A wonderful gelling agent. So far, it has worked everywhere I have used it. For example, my homemade jams are a dream. But the fruit cake is also impressive. Important: Don't use too much or it will become too solid.

Ein wunderbares Geliermittel. Hat bis jetzt überall funktioniert, wofür ich es eingesetzt habe. Zum Beispiel meine selbstgemachten Konfitüren sind ein Traum. Aber auch der Obstkuchen kann sich sehen lassen. Wichtig: Nicht zu viel benutzen, sonst wird es zu fest.

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Review by

This agar agar is wonderful. It has worked for all the recipes we have used it in so far. It's quick to make, uncomplicated to work with and really fun to work with.

Dieses Agar Agar ist wunderbar. Es funktionierte bis jetzt bei allen Rezepten, bei denen wir es verwendet haben. Es ist schnell fertig, unkompliziert zu verarbeiten und es macht richtig Spaß, damit zu arbeiten.

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Average Rating 5.00 from 5 stars based on 3 reviews

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