All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Bell'Omio translates as "my beauty". The nose is dominated by aromas of tomato green and fresh olives, paired with the scent of freshly cut grass, complemented by gentle notes of basil, apple and artichoke. The oil has a medium-intense flavour, is very clear and clean and wonderfully balanced. It leaves a pleasant aftertaste of fresh vegeta...

This pure olive oil made from olives of the "Tonda Iblea" variety enchants with its fresh, fruity flavour of tomatoes with slight hints of green apple. It has a mild flavour with beautiful herbal notes on the palate. A very subtle bitter note and peppery hints make this olive oil a very balanced pleasure with a long-lasting flavour. ...

Made from 100% Italian apples, this apple cider vinegar has an intense, full-bodied flavour and a pleasantly mild acidity. An excellent choice for salad dressings, marinades and many other dishes. Let your creativity run wild...

This deep brown, medium-bodied balsamic vinegar with its characteristic sweet and sour taste is made from boiled down grape must from Italian grapes and wine vinegar. An all-rounder that adds depth to marinades and that certain something to salads, but also enhances many other dishes. Let your creativity run wild!...

in the smaller 250 ml bottle to try out. Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

containing 500 ml. The olive oil made of cold pressed organic olives is mild and balanced in its taste and versatile in its use. Ideal for salads, grilled vegetables, fish and meat dishes. Directly obtained from olives exclusively using mechanical methods...

Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

This extra-virgin olive oil is distinguished by its straw-yellow hue with golden hints and its delicate taste on the palate which lingers with notes that range between artichokes, fresh herbs and green olives. It goes perfectly with raw and cooked vegetables, soups, and grilled fish, or you can try some over a slice of toast...

Apulia is Italy's olive oil region par excellence, and this cold-pressed olive oil from the Cima di Bitonto and Coratina varieties from the province of Bari comes from the heart of this ancient oil culture. Greenish-golden in the glass, it unfolds a medium fruit aroma with notes of fresh herbs and a pleasant hint of bittern...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...

This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...

Aromatic preparation made from olives and chilli, which are pressed together. This special production process combines the fruity aroma of the olives with the pleasant heat of the chilli to create a balanced, spicy composition. Ideal for refining pasta, pizza, vegetable dishes or for seasoning Mediterranean dishes...

Aromatic preparation made from olives and garlic, which are pressed together. This production process combines the fruity note of the olives directly with the intense, spicy aroma of the garlic to create a harmonious, full-bodied composition. Ideal for refining pasta, vegetable dishes, sauces or as an aromatic base for Mediterranean recipes. Also s...

Aromatic apple cider vinegar made from 100% Italian apples, naturally cloudy and unpasteurised. The gentle production process preserves the natural components of the vinegar, ensuring a full-bodied, balanced flavour. Ideal for refining salad dressings, marinades or for creative cooking...

Various cold-pressed oils are used for this herbal oil blend. Oil from lime, lemon and orange harmoniously round off the blend. The edible oil can be taken by the spoonful or dripped on meals...

The organic vegetable oil blend contains selected oils from hemp, perilla, nigella or evening primrose oil, amongst others. Oil from orange, lemon and lime peel harmoniously round off the blend...

Cold-pressed organic coconut oil. Whether on bread, for frying, baking, deep-frying or for wok dishes. The oil can be used in many ways. Also suitable for skin and hair care or for a pampering massage...

The cold-pressed, unrefined oil can be used as a substitute for butter or margarine on bread, for frying, baking, steaming and much more. Also suitable for skin and hair care or for a pampering massage...

In a large 1.6 litre jar. The coconut oil is unrefined and cold-pressed and can be used on bread, for frying, baking, steaming and much more. Also suitable for skin and hair care or for a pampering massage...