All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 21:

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...

is an authentic semi-polished rice. This type of rice is likely appreciated all around the world. It is an extra long grain rice grown in Punjab on the fertile foothills of the Himalaya Mountains. The delicious Basmati rice cooks very easily without sticking. Prepared perfect for Indian dishes with curry and for all spicy dishes. To give your dishes a personal touc...

Characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine. Tastes delicious in desserts, sushi, paella or simply as a side dish...

in 4 boil-in-bags with each 125 g. Widely appreciated by its firm texture, even after cooking. Thanks to an innovative steaming procedure, boiling time is considerably reduced. Ready in 12 - 15 minutes. Packed in specially designed, micro-perforated serving bags...

A delicious option for many rice dishes from rice pudding to rice curry pan. Round grain rice is characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine...

Noodles of 40% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Its consistency makes the long grain rice easy to eat with chopsticks. It tastes wonderfully fragrant in Thai curry-based dishes, beignets deep-frying dough that is filled warm and cold salads or as a side dish. If you want to add a personal touch to your dish, add a bay leaf, cardamom, coriander or coconut milk to the cooking water...

in 4 boil-in-bags with each 125 g. The semi-polished rice owes its well-known scent to the earth of Thailand, where it is grown. Its soft texture is ideal to be combined with baguettes. Usage: Delicious with Thai dishes with curry, fritters, warm or cold salads or as a side dish. To give your dishes a personal touch, flavour the boiling water of your rice to your tas...

Noodles made with whole grain wheat. The cereals are ground several times. The flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of whole grain wheat. The paste is kneaded for a long time and is then spread out in fine sheets. Delicious in soups, with a spicy sauce or sautéed vegetables...

This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the chili version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the whole grain version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

Japan has the ramen noodles, and in Southeast Asia, the Mie noodles are the cornerstone of fast food. . Enjoy the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

Ramen noodles are visually very reminiscent of Japanese Mie noodles, but are softer and finer in consistency. A treat as a soup ingredient for fine broths, with fresh vegetables and spices, as well as for fried noodle dishes in the wok or pan...

In Southeast Asia, Mie noodles are what Ramen noodles are in Japan: a cornerstone of quick cuisine. Enjoy the spelt version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

In Southeast Asia, Mie noodles are what Ramen noodles are in Japan: a cornerstone of quick cuisine. Enjoy the vegetable version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

The wok noodles are suitable for Asian wok dishes, traditional stir-fry vegetable or meat recipes, and can also be added to soups. No pre-boiling, ready in 3-4 minutes...