All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 21:

Linguine is a long, flat Italian pasta. They are narrower than fettuccine, but wider than spaghetti. As their surface absorbs sauces well, they are ideal for lighter sauces, pesto or seafood. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This giv...

is pasta from durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This pasta combines quickly with the sauce thanks to its rough texture. Delicious with pesto or tomato sauce...

Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. The pasta is then gently dried. Due to the slightly porous surface, the pasta combines beautifully with pesto or ...

Following a traditional process, the dough made from durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This gives the pasta a high density and thus a special cooking and bite strength. These farfalle wonderfully absorb the sauce thanks to the rough texture and are traditionally prepared with pesto or tomato sa...

Pipette Rigate are small, round, ribbed tubular pasta made from durum wheat semolina. Due to their shape and surface, the pasta, which resembles snail shells, absorbs creamy and chunky sauces well, but also goes well with salads. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressu...

Wholemeal pasta made from wholemeal durum wheat semolina. These spaghetti are made with bronze perforated discs. This gives them a rough surface that combines with any pasta sauce...

Pasta made from Italian durum wheat semolina. These spaghetti are made with bronze perforated discs. This gives them a rough surface that combines with any pasta sauce...

The ribbon noodles are made of durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta c...

Treccine are pasta in the shape of twisted plaits, where two strands of dough are joined together in a spiral. Their rough surface makes them ideal for sauces, especially tomato or creamy sauces. Using traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. No egg is a...

A colourful mix of yellow, black and red lentils not only makes a colourful lentil salad. The colourful mix of gluten-free spirelli also makes a great pasta dish or pasta salad...

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...

Noodles of 35% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Noodles made with whole grain wheat. The cereals are ground several times. The flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of whole grain wheat. The paste is kneaded for a long time and is then spread out in fine sheets. Delicious in soups, with a spicy sauce or sautéed vegetables...

This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the chili version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the whole grain version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...