This sweet mustard is made from freshly ground mustard seeds according to traditional Bavarian methods. It is a great accompaniment to white sausages or cheese and also adds that special something to dressings, marinades, or hearty dishes...
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This mustard impresses with its delicate spiciness and is produced according to traditional French methods. Dijon mustard tastes best with meat and cheese. However, it is also ideal for refining dressings, vinaigrettes, or classic sauces in French cuisine...
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This crunchy treat combines concentrated nut power with golden crispness. Crunchy hazelnuts, aromatic almonds and mild cashews create a delicious mix of roasted flavours, a delicate bite and pleasant nutty notes. Wholemeal flakes add the necessary crunch. The only question that remains is: spoon or nibble? It doesn't matter, as long as you enjoy it...
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Single-variety olive oil made from 100% Koroneiki olives. Koroneiki Pure bears the profile of its country: bold and intense, with a fresh green note and a peachy finish. Nuanced and unique, it does not blend with food, but elevates it to a new level...
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A green tea of the finest ceremonial quality. Only the finest, hand-picked and long-shaded leaves grown on plantations in southern Japan are used. This gives the tea its delicate bitterness and slightly sweet taste. Just right for connoisseurs who want to enjoy Japanese matcha culture...
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The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...
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Onions, carrots, celery and a hint of basil give this traditional speciality its typical spicy flavour. Enjoy the pasta sauce with your favourite pasta or in delicious casseroles...
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The cream made from exquisite sweet chestnuts is a spreadable delight on fresh toast, for filling desserts or spread wafer-thin on French crêpes. It can be further refined with cinnamon and a little vanilla if desired, making it just as wonderful for desserts and fine pastries...
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A grainy mustard made from whole and coarsely ground mustard seeds is popularly known as farmer's mustard. In fine cuisine, it is known as rôtisseur mustard and is the preferred choice for cooking, frying and marinating. The medium-hot, coarse-grained mustard is also delicious for everyday snacks and with grilled or gratinated dishes...
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The typical soup vegetables, parsley and chives are the flavour-defining ingredients in the vegetable stock with a classic recipe. It adds a delicate flavour to good cooking and can be used in a variety of ways. As a warming soup, for seasoning, for marinating meat and fish specialities, for seasoning hot and cold sauces, for enhancing quark and yoghurt dips, for refining rice and pasta pans and also in salad dressings and vinaigrettes...
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Whether in caipirinhas or to season exotic dishes, a dash of pure lime juice gives every creation the desired tangy, fresh note. Ideal for refining savory and sweet dishes, in cocktails or teas...
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The capsules contain a combination of potassium, the amino acid L-arginine, the herbal ingredients black garlic powder and oligomeric proanthocyanidins OPC from grape seed extract, as well as the vitamins thiamine and vitamin C...
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This classic red pesto owes its irresistible aroma to dried tomatoes and Pecorino cheese. A real treat on pasta. Also a good choice for adding flavour to a wide range of Mediterranean dishes...
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The BioGourmet lemon juice from sun-ripened lemons is freshly squeezed and then gently bottled. Ideal for refining savoury and sweet dishes, in guacamole or in cocktails. Fresh, versatile and naturally tart...
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This pesto owes its irresistible aroma to sun-dried tomatoes, nutty cashews and a high paprika content of 60%. A real treat on pasta. Also a good choice for seasoning a variety of Mediterranean dishes...
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This rice noodle soup brings the characteristic flavour of Thai Tom Yum cuisine to your bowl: with lemongrass, lime, chilli and a hint of heat. Enjoy a spicy, sour, slightly hot and quick-to-prepare aromatic meal with a Far Eastern flair...
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This finely balanced, slightly spicy and pleasantly creamy rice noodle soup combines an aromatic Thai curry with coconut, lime and ginger. Quick to prepare and ideal for a warming meal with an Asian twist. A delicious treat for your break at the office, university or when you need something quick in the evening...
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The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...
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Tortiglioni are very similar to rigatoni. Both are short, tubular pasta shapes with grooves on the surface. In rigatoni, these grooves run parallel to the tube, while in tortiglioni they are more diagonal. Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the tortiglioni a tasty treat that is just waiting to be combi...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the spirelli a tasty treat that is just waiting to be combined with delicious sugi...
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