All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 27:

With its high content of essential oils, whole caraway develops an intense, distinctive aroma that complements hearty dishes in a traditional way. Caraway adds a spicy note to cabbage, roasts, potatoes and sauerkraut, as well as to pulses and quark. It has also long been a staple ingredient in bread...

As the dried buds of the clove tree, whole cloves bring a warm, tangy-sweet aroma to the kitchen. Their intense fragrance lends red cabbage, meat dishes or compote a distinctive depth of flavour. They also bring their warming effect to winter mulled wine, creating an atmospheric aroma...

The small, golden-brown seeds of fenugreek are a classic ingredient in fine curry dishes. They lend fish, meat, stews and savoury pastries a rich, spicy depth of flavour. When briefly dry-roasted in a pan, they release their appetising aroma whilst losing their natural bitterness. Whether freshly ground in a hand mill or soaked and crushed by hand:...

The resinous, spicy aroma of whole rosemary needles transports you to the sun-drenched Mediterranean. Ideal with meat, game, mushrooms, soups, fried potatoes and vegetables. It also makes a wonderful warming tea: pour a litre of boiling water over two heaped tablespoons, leave to infuse for 15 minutes and enjoy. A spice that impressively combines flavour ...

A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...

With herbs such as rosemary, thyme, oregano and basil, you can bring the typical flavours of Mediterranean cuisine into your dishes. The herbal salt is wonderful for refining salad dressings, antipasti, vegetables or meat...

Roasted soya beans in tamari sauce, salted pumpkin seeds and crunchy sunflower seeds add a wonderful flavour. The harmonious blend is a wonderful topping for salads, bowls and soups, but also adds flavour to a variety of hot dishes...

Mined rock salt from the Salt Range in Pakistan. It is completely natural and contains no additives...

This salt is mined rock salt. It is not artificially iodised and contains no anti-caking agents. When stored properly, it has an unlimited shelf life...

Aglio e olio. Garlic and oil. Which already pretty much covers the core ingredients of this classic Italian dish. This spice mixture is refined with some tomatoes and Mediterranean herbs like basil and thyme. All you need is spaghetti and good-quality oil this blend adds a dash of Italian buonissimo all by itself...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

Legendary, melts-in-your-mouth flavour: butter seasoned with this refined spice mix adds the perfect finishing touch to your steak. Its fruity notes mean the spice mix is also the accompaniment to fish, poultry, vegetables or gratins...

In salt gardens on the Greek coast, the fine crystals of this fleur de sel are formed in the summer sun. The first delicate layer of salt is harvested by hand. Simply grate the Fleur de Sel between your fingertips...

Garam masala the hot spice has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Lebensbaums take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking...

A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

in the 500 g size for bulk consumer. A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

Whether traditionally with Spanish tapas or with classic snacks: Aioli is a real all-rounder. With this savoury, intense mixture of aromatic garlic and tangy lime, you can make it in no time at all. A culinary journey to Mediterranean realms...

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...