All Products in Category "Natural Food › Herbs & Spices › Spices › Other". Sorting: Product Name Alphabetically. Current page: 2:

in a glass with scatter function. The root comes from the family of ginger plants. The fresh aroma with strong sharpness is reminiscent of ginger and is an integral part in Asian dishes, especially the Thai cuisine. But also potato dishes, vegetable pots and spelt get a special something...

A typical North Indian spice blend with a warm note of cinnamon. It is a aromatic blend and harmonizes very good with currys and other Indian specialities. You can use it for soups, sauces, fish, meat or rice...

in the family-friendly 500-g-pack. The fresh-sharp aroma of ginger is an inherent part of Asian cuisine. Even sweet pastries, preserves and dishes with chocolate are surprisingly enriched...

in a refill pack. The fresh-sharp aroma of ginger is an inherent part of Asian cuisine. Even sweet pastries, preserves and dishes with chocolate are surprisingly enriched...

in a glass shaker with two different sized shaker openings. Ginger has got an intensive aroma and is very useful for fine pastries and desserts as well as for the savoury Asian kitchen...

in a practical glass shaker with two different sized scatter openings. The juniper berries from Gewürzmühle Brecht come from certified wild harvesting. To allow the flavour to fully develop, whole juniper berries should always be cooked with the dish from the start. Ideal in game dishes, cabbage, pickles, soups and sauces...

in a practical glass shaker with two different sized scatter openings. For seasoning salads, hearty soups and stews, potato dishes, sauerkraut dishes and sauces...

in a family-friendly 500 g refill pack. The ground mustard seeds only develop their full flavour when liquid is added. The spice can be used to make mustard. It also gives soups, sauces, meat and hearty dishes its typical aroma...

in a glass with scatter function. The onion powder is suitable for all types of savoury dishes like soups, sauces or herbal butter...

in a functional shaker. For refining mushroom dishes of all kinds. Mushroom pans, soups, sauces and sliced meat are finely seasoned and lightly bound...

in a glass shaker with two different sized scatter openings. This spice gives desserts, compotes, plums, hot drinks and liqueurs a wonderful mild-sweet aroma...

in a refill pack. For seasoning desserts, liqueurs and hot drinks. Star anise gives desserts, compotes, plums, hot drinks and liqueurs a wonderful mild-sweet taste...

in a glass shaker with two different sized shaker openings. Did you know that mustard developes its hotness after the contact with water. It is suited for making mustard pastes and seasoning soups, sauces, meat and fatty foods...

in an convenient refill pack. Did you know that mustard developes its hotness after the contact with water saliva. So if you would like to unfold the flavour of mustard you can mix it with a little bit water before cooking. Highly recommended for the production of mustard pastes. The mustard seed develops its flavor in vegetable dishes...

The flakes can be used as a vegan alternative to grated cheese. A pleasure, whether on pasta, bakes, sauces, soups, risotto or wraps. As you can see, the list is long. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...

The spice jar contains gently dried seeds of sweet fennel. The sweet and spicy seeds especially harmonize with bread and baked goods as well as meals with fish...

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...