All Products in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically. Current page: 3:

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

Finely chopped rosemary complements oven-roasted vegetables, potatoes, barbecued dishes, meat, tomato sauces, focaccia and aromatic stews. Its aroma is distinctive and unmistakable. When dried, rosemary tastes less floral but more intense and tart, with citrusy notes and a slightly bitter undertone. It is a herb that lends dishes aromatic depth, spicy warmth and M...

in the glass spice shaker. The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

Extra coarsely rubbed. Enjoy the aromatic, slightly peppery flavour in traditional Italian dishes. Basil enhances salads, pizzas, tomatoes, meat, sauces and even quark...

Heuschrecke has a slightly sweet flavour with a very delicate aniseed-like aroma and hints of parsley and fennel. This culinary herb adds a refined touch to soups, fish and dishes from the Hildegard von Bingen cuisine...

This classic sausage seasoning is a versatile culinary herb. It also enhances salads, pulses, soups, meat, dark ragouts, tofu, eggs and fish. Or fried potatoes...

in the 100 g container. Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

in the big 150 g container. Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is great for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is ideal for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

The fine, herbaceous aroma of whole bay leaves lends soups, broths and sauces that unmistakable depth which defines fine cooking. Braised dishes and red cabbage, too, gain character and refinement from their subtle touch. A timeless spice that has long stood for tradition and pleasure...

The resinous, spicy aroma of whole rosemary needles transports you to the sun-drenched Mediterranean. Ideal with meat, game, mushrooms, soups, fried potatoes and vegetables. It also makes a wonderful warming tea: pour a litre of boiling water over two heaped tablespoons, leave to infuse for 15 minutes and enjoy. A spice that impressively combines flavour ...

Basil has a sweet and spicy flavour. It’s impossible to imagine Italian food without it. What would tomato sauce taste like without basil? You can also use it for savoury omelettes or mushroom dishes but don’t add it until the food is nearly cooked because otherwise basil loses some of its aroma...

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

in the 300-g-package for bulk consumers. Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

cut and dried. Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest...

The tender dill tips taste especially fresh and aromatic. Dill has been popular throughout Europe for centuries and fish dishes or grandma’s cucumber salad would be unthinkable without it. Carry on the tradition!...

in the 750-g-package for bulk consumers. The tender dill tips taste especially fresh and aromatic. Dill has been popular throughout Europe for centuries and fish dishes or grandma’s cucumber salad would be unthinkable without it. Carry on the tradition!...