All Products in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically. Current page: 3:

is organic marjoram, filled in a spice jar. The herb is often used for hearty dishes such as roasts, stews, game and poultry dishes and legumes. Marjoram is also an essential spice in sausage...

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

in the glass spice shaker. The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

in the glass spice shaker. The taste of thyme is often described as spicy to smokey. The culinary herb has a wide range of uses in the kitchen and goes particularly well with pies, terrines, soups, tomato sauces, vegetables or meat...

is dried and rubbed organic thyme. The taste of thyme is often described as spicy to smokey. The culinary herb has a wide range of uses in the kitchen and goes particularly well with pies, terrines, soups, tomato sauces, vegetables or meat. Thyme may be cooked longer without losing its aroma...

Basil has a sweet and spicy flavour. It’s impossible to imagine Italian food without it. What would tomato sauce taste like without basil? You can also use it for savoury omelettes or mushroom dishes but don’t add it until the food is nearly cooked because otherwise basil loses some of its aroma...

in the 1 kg package for bulk consumers. Basil has a sweet and spicy taste. The Italian cuisine is not imaginable without this herb. What would be a tomato sauce without basil? Use basil also to hearty omelet or mushroom dishes. Basil is native in India and due to its warm aromatic taste an important and popular culinary herb...

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

cut and dried. Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest...

The tender dill tips taste especially fresh and aromatic. Dill has been popular throughout Europe for centuries and fish dishes or grandma’s cucumber salad would be unthinkable without it. Carry on the tradition!...

in the 750-g-package for bulk consumers. The tender dill tips taste especially fresh and aromatic. Dill has been popular throughout Europe for centuries and fish dishes or grandma’s cucumber salad would be unthinkable without it. Carry on the tradition!...

Fresh and spicy this fairly unknown relative of ginger certainly has something to offer. This versatile spice should not be left out of Thai cuisine and adds an exotic aroma to your dishes. It was already being touted as the 'spice of life' by Hildegard...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

in a family friendly 500-g-pack. Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking. But you can also happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout...

in the 500-g-package for bulk consumers. Marjoram tastes spicy and slightly sweet. Sometimes it is called "sausage herb", because it rounds the taste of plain cooking perfectly. But trust this wonderful herb also to a smart risotto, potato dish or noble ragout. Marjoram Majoranum hortensis Moench is an ancient crop which was already cultivated 3,000 years ago i...