All Products in Category "Natural Food › Glutenfree › Flour". Sorting: Product Name Alphabetically. Current page: 2:

gives a tropical touch to pastries, soups or desserts. Make your favourite dish even more delicious with the fresh aroma and light sweetness. Only freshly harvested organic coconuts are used for this coconut flour, which are processed a maximum of 72 hours after harvesting. The de-oiled fruit flesh is gently dried under 40°C and ground very finely...

Almond flour is obtained from the press cake of almond oil production from sweet almonds. As a result, it contains less fat than ground almonds and tastes particularly aromatic. The finely ground almond flour is gluten free and is suitable for preparing almond drink or as an addition to smoothies, protein shakes or mueslis and desserts...

This flour is made from the pulp of freshly processed coconuts. Coconut flour is naturally gluten free. It is recommended not only because of its delicate coconut taste, but also because of the high percentage of fibres...

Grapeseed flour is made by gently cold-pressing the finely ground seeds of sun-ripened grapes. Grapeseed flour is a vegan additive for conventional wheat flour. It is suitable for baking bread, rolls and pastries and can also be used to create a crispy coating...

The flour can be used as an alternative for traditional types of flour to prepare bread, rolls, pasta, pizza dough, cakes, biscuits, but also as a thickener for sauces and much more...

is a flour mix with chestnut flour and rice sour dough. The Flour Mix rustic is suitable for all doughs where the savory taste and baking properties of sour dough are desired, such as bread, rolls, pies and tarts. The chestnut flour gives the flour mix a special and mild flavour...

Made from the press cake of fresh coconuts after the extraction of the native coconut oil. It is naturally gluten free and can be replaced up to 25% of conventional flour. Coconut flour tastes slightly sweet and can be used for yoghurt or muesli, in smoothies or for thickening sauces for example...

has a slightly nutty taste. It is produced by thorough grinding of the hemp seeds. To use in muesli and in desserts, for baking and cooking and for the refinement of sauces...

The flour from the seeds of the flax plant is obtained by the milling of the partially de-oiled seeds. Linseed flour is relatively neutral in flavor and very versatile. It is characterized by an excellent swelling capacity. For protein drinks, fruit shakes and smoothies...

Obtained through the careful grinding of sweet lupine seeds. The lupine flour is very versatile due to its mild and nutty taste. For the preparation of bread dough, paddies, cakes or as thickener for soups and sauces. Add also to smoothies and muesli...

Finely ground buckwheat flour has a delicious rustic, slightly nutty flavour. It is traditionally used in Alpine and northern Italian cuisine and is often combined with other gluten free flours. This creates hearty breads and aromatic focaccia, as well as cakes, pizzoccheri, polenta and gnocchi with a special flavour...

Chickpeas Cicer arietinum L. are a pulse that has been used since ancient times, mainly as a dried ingredient. This chickpea flour is obtained by simply grinding hulled chickpeas. It has a characteristic pale yellow colour and can be used in a variety of recipes. Particularly good when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes, an...

For both sweet and savoury baking. The fine corn flour is well suited for making cakes, biscuits, pastries, or porridge. It can also easily be added to other gluten-free flours to make delicious country loaves...

The gluten free wholemeal oat flour impresses with its characteristic taste and versatility. It can be used on its own or in combination with other types of flour and is suitable for preparing sweet and savoury baked goods from biscuits and cakes to bread...

This flour mix is a basis for all kinds of delicious and gluten free biscuits and pastries. From apple pie to birthday muffins and Christmas biscuits. Enjoy your homemade pastry variations...

Schnitzel, fish or vegetables. These are just a few of the delicacies that people like to eat breaded. A crispy breadcrumb coating is incredibly important and requires breadcrumbs that can really convince. Try it out!...