All Products in Category "Natural Food › Glutenfree › Flour". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. :

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

The gluten free flour is an addition to baking! If you replace 20 percent of the flour required in recipes with oat flour, you will be rewarded with a nutty flavour. For baking bread, rolls, cakes or biscuits...

The Bauck Organic Almond Flour is a real all-rounder. Finely ground it gives pastries but also soups, sauces or desserts a deliciously delicate almond aroma. Also delicious as almond milk or a base for fruity shakes...

Brown millet is considered as a wild form of millet. It is milled - in contrast to the golden millet - together with the spelt and shell to flour. Brown millet flour can be used for a wide variety of breads and pastries...

Buckwheat flour is the basis of many traditional recipes such as French galettes, Russian blinis or the North German buckwheat pie. With a slightly nutty taste it can be used very versatile e.g. for cakes, bread and rolls, waffles, sweet and savory pancakes and pasta dough...

Chestnut flour with a sweet, nutty taste. Obtained from the sweet chestnut. Until the end of the 19th century, chestnut flour was the main food of the rural population in the mountainous regions of southern Europe. For baking cakes, bread, pastries and crepes...

Chickpea flour has a beige-yellowish colour and is slightly nutty in flavour. Chickpea flour is well known and loved for falafel, delicious purees and pancakes. It is also an addition to baked goods such as bread, cakes and pizzas as well as patties...

The scent makes you dream of sun and beach. The Bauck Organic Coconut Flour is made from the pulp of the coconut. It tastes mild-sweetish and nutty-aromatic. Coconut flour is a tasty ingredient for cereals, yoghurt or shakes. It gives curries, soups and sauces not only a good bond, but also an exotic touch...

Corn flour naturally has a slightly sweet taste and a characteristic golden-yellow color. Corn flour can be used in many ways: for cakes, pastries, porridge, pudding, muffins and much more. Both sweet and savory...

With a fine nutty taste. For baking cakes, biscuits and breads. The gluten free flour gives cakes and breads a pleasant juiciness. Simply replace up to 20% of the flour in conventional recipes with oat flour...

Potato flour is also known as potato starch. For baking and dumplings, desserts, creams, cold bowls, sauces and soups. Discover the versatile uses of the Organic Potato Starch from Bauck...

A very fine gluten free rice flour with a naturally neutral, slightly sweet taste. For fine cakes, cookies and light-colored bread rolls. The Organic white Rice Flour gives pastries and other dishes a pleasant juiciness...

With a neutral but full-bodied taste can be used in many ways - for example for cakes, pastries, porridge, pudding, muffins and to thicken sauces. Enjoy the taste of your dishes!...

The toasted Organic Soy Flour is a delicious ingredient for bread, cookies and cakes. It is also suitable for thickening sauces and soups, as well as for casseroles and stews. The Organic Soy Flour can also be used as an egg substitute...

Finely ground buckwheat flour has a delicious rustic, slightly nutty flavour. It is traditionally used in Alpine and northern Italian cuisine and is often combined with other gluten free flours. This creates hearty breads and aromatic focaccia, as well as cakes, pizzoccheri, polenta and gnocchi with a special flavour...

Chickpeas Cicer arietinum L. are a pulse that has been used since ancient times, mainly as a dried ingredient. This chickpea flour is obtained by simply grinding hulled chickpeas. It has a characteristic pale yellow colour and can be used in a variety of recipes. Particularly good when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes, an...

For both sweet and savoury baking. The fine corn flour is well suited for making cakes, biscuits, pastries, or porridge. It can also easily be added to other gluten-free flours to make delicious country loaves...

The gluten free wholemeal oat flour impresses with its characteristic taste and versatility. It can be used on its own or in combination with other types of flour and is suitable for preparing sweet and savoury baked goods from biscuits and cakes to bread...

Coconut flour is a food obtained from the production of coconut oil. It is naturally gluten free and is suitable for pastries, desserts and gluten free baking...