All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 6:

The small semolina grains taste delicious when prepared as semolina porridge, in desserts, baked goods, casseroles or in soups...

Due to their dark colour, Beluga lentils are also called caviar lentils in many places. They have a refined taste and develop an aroma reminiscent of marrons when cooked. Beluga lentils taste best as a side dish or as a starter...

Because they are easy to prepare and because of their mild-aromatic taste, brown plate lentils are so popular. They are a tasty side dish, but also work well in hearty stews...

The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

Without overpressure or other time-shortening measures, the whole, undamaged grain is opened up. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

These mild French beans are gently processed and ready to eat. They taste best as a side dish, but are also excellent in soups and salads...

Campo Verde Organic Kidney Beans. These kidney beans are gently processed and ready to eat. Kidney beans are ideal for classic chilli sin/con carne, in salads or as a base for spreads...

A true classic of Italian cuisine. Polenta is made from gently ground corn. Polenta tastes best as a slice, in casseroles or as a side dish. But it is also excellent for making desserts...

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

The wheat grains are gently ground and sieved to produce wheat semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

With a nutty taste and 55% protein. The hemp seeds are carefully peeled by a mechanical process. Afterwards, the light hemp seeds together with the green parts the hemp seed skin are separated from the shell, carefully roasted and then partially de-oiled...

Versatile with 32% protein and rich in Omega 3. The hulls of the hemp seeds are gently shelled by a mechanical process. The light hemp seeds are then sorted out together with the green parts. The "hemp seed skin" lies between the hemp kernel and the outer shell. This is how the pleasantly distinctive hemp kernel meal is obtained...

Hemp seeds with shells have a significantly higher aroma than peeled hemp seeds. The nutty aroma of the hemp seeds can be intensified by briefly roasting them in a pan. Refine a variety of delicious dishes!...

are obtained purely mechanically by rubbing off the husk. The soft peeled hemp seeds are versatile as a food additive for everyday cooking. Enjoy in muesli, yoghurt and quark dishes or to garnish salads and subsequently over many cooked dishes...

Peeled hemp seeds are obtained purely mechanically by rubbing off the husk. The soft hemp seeds are versatile as a food additive for everyday cooking. Delicious in muesli, yoghurt and quark dishes or to garnish salads and subsequently over many cooking dishes...

The small, greyish-black seeds impress with their mild, nutty flavour. Chia is a great ingredient for porridge, smoothies, desserts and breads. Chia can also be used as an egg substitute in some dishes...

are organic peeled and halved red lentils. They have a mild, slightly sweet taste, are particularly rich in high-quality protein and are highly recommended for vegetarian and vegan diets. Lentils have a short preparation time. So curry dishes, dals or soups can be prepared quickly...

The beans are particularly popular in Mexican cuisine, for dips, spreads and hearty stews. There is no soaking and cooking time, because the beans are gently pre-cooked...