All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 5:

After harvesting, the spelt grain is simply tanned and gently milled, giving the grains rice-like cooking properties and making them ready to eat after just 30 minutes. Enjoy the spelt as a savoury, nutty side dish or in soups and stews...

The popular subtle, nutty flavour of sunflower seeds comes into its own when you briefly roast the seeds in a pan without oil. Enjoy the crunchy little seeds in soups, salads, stews or as a topping on home-baked bread...

After the spelt has been dehulled, the unpeeled spelt grains are ground in several passes on traditional roller mills. The finely sieved semolina obtained in this process retains valuable outer layers and parts of the germ. The spelt semolina develops its fine, nutty flavour and swells particularly loosely. Whether in sweet or savoury dishes, for...

With their delicate nutty flavour, ground linseeds can be used as an ingredient in bread and baked goods, as well as in savoury patties. Linseeds are rich in fibre, have a high swelling capacity and should be consumed with plenty of liquid...

Whole linseeds have a delicately nutty flavour and are ideal as an ingredient in bread and baked goods. They also work well in savoury dishes, such as patties, where they add that little something extra...

These corn kernels lie in the bag, glistening golden, ready for your next film night at home. Whether cooked in a frying pan or a saucepan, they transform into fragrant, light and fluffy popcorn when heated. Whether enjoyed plain or seasoned to your heart’s content, popcorn maize forms the basis for your very own snack moment. A small kernel that makes a bi...

With their nutty, savoury flavour, pumpkin seeds make an excellent topping for salads or soups. They add a lovely crunch to muesli or yoghurt, and can also be mixed into bread and pastries. Packaged simply in a bag, they’re always to hand for everyday use in the kitchen...

bioladen Organic Sports Mix. A colourful, fruity and nutty mix that delights the eye even before the first bite! Enjoy the explosion of flavours created by sweet, aromatic cranberries and tangy mango pieces, combined with mild, slightly sweet cashews and almonds as well as subtly bitter pumpkin seeds...

Ready for all sorts of uses in the kitchen! As a topping, they add a pleasant crunch to salads and soups, whilst they add variety to muesli. They also work well in baking, for example in bread or savoury pastries. Their mild, slightly nutty flavour goes well with both savoury and sweet dishes...

A good source of protein and rich in dietary fiber. Fat free and no added salt. Because of their slightly sweet taste, aduki beans are served in Asia both as a main course and as a dessert...

in water. These do not only lend your homemade chilli a certain taste and kick. With the Organic Black Beans, your salad also gets a Mexican touch. Enjoy and discover the many possible uses of the Organic Black Beans from Biona Organic...

The sesame seeds score points with their nutty, tangy taste. Excellent for refining homemade breads, baked goods and mueslis. Sesame seeds are also popular in Asian cuisine...

The plant species belongs to the pseudo-grains. Nevertheless, it is versatile in the kitchen. Enjoy the buckwheat either cooked as a side dish, ground or crushed for dough. It is also popular in casseroles or roasted as "kasha"...

Kibbled buckwheat tastes in sweet dishes like buckwheat dumplings or as breakfast porridge...

Due to its quick preparation time of less than 10 minutes, the cereal is also very popular in fast cuisine. Coucous tastes great as a side dish with fish, meat or vegetable dishes, as a salad or as a casserole...

The grain owes its name to the time of harvest, as the grain of spelt is harvested when half ripe. Green spelt is very versatile, for example for patties, bakes, stews, salads or as a side dish...

The cornmeal is suitable for sweet and savory dishes, as for example casseroles, side dish or in sweet desserts. The polenta can be further processed after a short cooking and swelling time...

Quinoa belongs to the family of Amaranthaceae. Even the Incas appreciated the ingredients of this plant. Enjoy the quinoa as a side dish that is quickly prepared, in creative salads or stir-fry dishes...

Although quinoa belongs to the pseudo-grains, it can be used in many ways and is a delicious side dish for meat and vegetable dishes, for example. The short preparation time also makes it a popular component in quick meals...