All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 23:

Millet semolina is sieved out during grinding of millet. The aromatic millet semolina is suitable both for the preparation of sweet semolina pudding and hearty semolina dishes...

It can be used for baking, fresh muesli, patties and more. Cooked it is suitable as a side dish or for stews and casseroles...

The hulled oats are milled in a special process and the flour is sieved off. This preserves the outer layers of the oat kernel and the germ. Enjoy as an addition to muesli, yoghurt and quark dishes, soups, sauces and baked goods...

in Demeter quality. Oat tastes slightly nutty and is very versatile in use. The grain is lightly kilned with warm air to give it its aromatic flavour. Use oats ground or rolled into flakes for warm porridges or fresh-grain muesli as well as for patties or soups. Ground oats should only be used fresh, otherwise they may taste bitter...

For pearl barley, the barley grain is ground mechanically to the typical pearl barley form. The slightly sourish taste of the barley grains is suitable for soups and stews, but also for sweet dishes...

Pumpkin seeds are delicious in muesli and baked goods. Sprinkled over salad, they add a fine touch and make it even more delicious. Pumpkin seeds refine desserts and, together with a final coat of pumpkin seed oil, are delicious over ice cream...

Rye has a strong and hearty flavour and is very well suited for sourdough bread. It can be used for baking either ground or flaked. Suitable for germinating...

Sesame is one of the oldest cultivated oilseeds. Sesame is an aromatic ingredient in muesli and baked goods. It gives salads a particularly nutty flavour. Sesame also adds a special flavour to breadcrumbs. Sesame tastes most intense when it is carefully roasted without fat...

in the family-friendly 2.5 kg pack. Spelt has a fine nutty aroma and can be used like wheat. Use the grain either ground or flaked for warm porridge or fresh cereal, in baked goods, for soups, patties or as a side dish...

For spelt bulgur, the whole spelt grain is gently broken down through water and heat. The subsequent kilning process allows the grain to fully develop its atypical flavour before it is then coarsely crushed in the mill. Use spelt bulgur for quick cooking as a side dish, for salads or patties...

Spelt couscous is made from wholemeal spelt flour in a traditional process. It is processed into a dough with water, pre-cooked with steam and then dried again. Due to the digestion with heat and water the grain is suitable for fast meals, as a side dish or for salads...

Spelt semolina is sieved during grinding the spelt grain. It is a wholesome product because it contains parts of the husks and the germ. It is suitable for preparing semolina porridge, pudding, dumplings, casseroles and semolina slices...

The seeds come from special plants that love warm summers and lots of sunshine. They are shelled and can be eaten directly. Sunflower seeds are a delicious ingredient in muesli. They are suitable for sprinkling on bread and pastries or as a crunchy ingredient in dough. Sprinkled on salads, they add a delicate touch. Ground sunflower seeds make an excelle...

For unripe spelt is dried over beechwood smoke. This gives the grain a hearty, spicy-nutty flavour. Then the grain is crushed. Kibbled unripe spelt is suitable for burger patties or soups...

For the green spelt, spelt is harvested before it is fully ripened. This gives the grain a hearty, spicy-nutty flavour. Cooked green spelt is suited as a side dish, for salads or stews. Ground it can be used for soups or patties...

With aromatic sunflower seeds, roasted buckwheat, roasted pumpkin seeds, roasted sesame seeds, nutty hemp seeds and brown linseed. The crunchy power mix is not only a treat for the palate, but also extremely versatile and varied in the kitchen: whether as a topping for salads, vegetable dishes, soups and bowls or as a baking ingredient in bread and bun...

is grown according to Demeter standards. Wheat is classically used for baking. Cooked it is also suited as a side dish or as a basis for creative stews...

is an organic wheat semolina. Wheatlet is sieved off during grinding the wheat grain. Spielberger Organic Wheat Semolina contains parts of the husk and parts of the wheat germ. It is suitable for preparing semolina porridge, semolina dumplings, casseroles and semolina slices...

Botanically speaking, quinoa is not a grain, but can be applied in many dishes as a grain. Enjoy quinoa as a side dish, in vegetable stir-fries, casseroles, as a soup garnish or for salads and bowls. It also tastes good in sweet casseroles and dishes...