All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 4:

Rye is frugal in cultivation. It also thrives well on poor or moist soils and in cold climates. Type 1150 rye flour contains the outer layers of the grain. This preserves minerals, dietary fibres and minerals. The rye flour is well suited to be mixed with other flours and further processed into tasty breads and baked goods...

Rye is frugal in cultivation. It also thrives on poor or moist soils and in cold climates. For wholemeal flour, the whole grain is milled, including its outer layer. This preserves valuable fibre, minerals and vitamins. This flour is suitable for the production of natural sourdoughs and other strong, spicy baked goods...

Spelt is a robust, undemanding grain that thrives even in nutrient-poor soils. Type 1050 flour is not quite as finely ground as type 630, but contains components of the whole grain. Enjoy your homemade dishes!...

Type 630 flour is the lightest of all spelt flours. It is very finely ground and has very good processing properties. An alternative to wheat flour type 550 and suitable for sweet baked goods, light breads and rolls or even pizza. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...

Type 1050 flour contains proportions of the whole grain and has good baking properties. Wheat is one of the oldest cultivated cereals. Enjoy your homemade dishes with your whole family and friends...

Wheat is one of the oldest cultivated cereals. Type 550 wheat flour has a good grip, good processing properties and produces fluffy, fine-pored dough. Enjoy your homemade dishes...

Kamut Khorasan is an ancient grain from Egypt and a relative of this durum wheat. The baked goods made from its flour are mild and nutty in taste. Kamut Khorasan is versatile, for bread and cakes...

Whole grain flour has the highest degree of milling, even the germ and outer layers are processed in it. This preserves the fibre, minerals and vitamins of the whole grain. Products made from spelt have a slightly nutty flavour. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...

Wheat is one of the oldest cultivated cereals. Wholemeal flour is obtained from the whole grain. This preserves valuable nutrients. For baking bread or rolls...

is a vegan gelling agent for fruit spreads and jellies. It can be used as a vegetable substitute for gelatine in vegan foods...

is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

Whether in the evening during your favourite show, as a dessert or between meals. The organic almond pudding powder is quick to prepare and ensures sweet enjoyment. The sachet contents are sufficient for 500 ml of milk or vegetable drink...

This organic starch is extracted from the arrowroot plant and is a versatile and fine binding agent. For sauces, creams, pudding, pastries and gluten free breads. In the resealable tin...

The liquid organic barley malt extract tastes well on bread and rounds off vinaigrettes, dressings, vegetable dishes or soups. Germinated barley is malted in a traditional, gentle process without any other additives...

This organic pudding powder is gluten free and makes you craving for sweets just by preparing it. The chocolate pudding tastes well as a dessert and in between meals. The bag contents are sufficient for 500 ml of milk or vegetable drink...

is a kitchen aid for fine cakes, creamy desserts and whipped cream. The organic stabilizer can be used for whipping cream. In a practical three-pack. One sachet is sufficient for 200 to 250 ml of cream...

is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners...

In a practical three-pack with 3 sachets of 15 g each. The vegan and transparent organic gelling agent is suitable for cake bases. After the ready preparation, the glaze is spread on the cake base or sponge flan. For 250 ml liquid per sachet...

The organic vegetable thickener is made from the seeds of the guar plant. It binds even without cooking. In the resealable tin. According to the manufacturer, no more than 10 g of thickener per kilogram of ready-to-eat product should be added to jams, jellies, marmalades and fruit spreads...

is dry organic dough acidifier for breads, rolls and baguettes. Sourdough has made history as people have been using similar products to make cereal patties or breads for a long time...