All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 17:

Almond flour is obtained from the press cake of almond oil production from sweet almonds. As a result, it contains less fat than ground almonds and tastes particularly aromatic. The finely ground almond flour is gluten free and is suitable for preparing almond drink or as an addition to smoothies, protein shakes or mueslis and desserts...

The gluten free organic banana flour can be used as versatile as traditional types of flour and even as starch. When baking cakes, brownies, etc. about 30% can be replaced with banana flour. For meals like pancakes, semolina porridge or roux, you can even replace 100% of the traditinal type of flour with banana flour. Also suitable as a binding agent for sauces...

Unlike yellow millet, browntop millet is not husked. It is threshed with low moisture and then gently and quickly dried. Discover the taste of this cereal in porridge, yoghurt, fruit salad or liquids...

Brown millet is the wild form of millet. Unlike yellow millet, brown millet is not hulled. It is threshed with low moisture and then dried gently and quickly, because this way it retains its quality. The brown millet flour is used in its raw state. Simply mix approx. 1-2 tablespoons of ground brown millet with muesli, yoghurt, soups or other liquids...

in the smaller 250 g pack. With its caramel-sweet aroma, the date paste is suitable as an alternative, natural sweetener. The exotic sweet note tastes great in smoothies and desserts or as a base for fruit bread - or simply as a sweet snack in between meals...

After harvesting, the dates are dried so that the sugar they contain crystallises. They are then ground very finely, which gives the date sugar its powdered sugar-like consistency. Its composition is thus similar to that of whole dates. Thanks to its light colour and fine consistency, it is also suitable for light, creamy desserts and baked goods...

With its natural honey-sweet flavour and subtle caramel notes, date syrup is a popular plant-based alternative to sugar. It refines baked goods, yoghurts, muesli and desserts, but can also add the finishing touch to your drink creations...

Grapeseed flour is made by gently cold-pressing the finely ground seeds of sun-ripened grapes. Grapeseed flour is a vegan additive for conventional wheat flour. It is suitable for baking bread, rolls and pastries and can also be used to create a crispy coating...

Locust bean gum can be used to thicken sauces, soups, desserts, whipped cream or baked goods. Even small amounts make a liquid creamy and thick. It is neutral in taste and is therefore suitable as a universal substitute for flour, starch flour or egg yolk and can be used for both sweet and savoury dishes...

An good alternative to conventional wheat flour. Manioc flour has a high starch content, a mild taste and a fine texture. Thus, it mimics the consistency and properties of conventional flour very well...

Coconut blossom sugar is made from the blossom nectar of the coconut tree in permaculture. After collecting, the nectar is cooked and processed into granulates...

The tabs are made of steviol glycosides of the stevia plant. They are practical in use: one of the tabs corresponds to approx. 1 cube of sugar and the small dispenser still fits into a small bag...

Whether for frying, grilling, baking, steaming or covering and keeping food fresh - aluminium foil is a must in every kitchen. The grinx aluminium foil is made from 100% recycled aluminium and is as dimensionally stable, tear-resistant and heat-resistant as conventional aluminium foil...

is an emulsifying powdery egg replacer. The egg replacement can be used wherever the binding or non-binding effects of egg are desired. Due to its purely vegetable ingredients, it is suitable for vegetarian or even vegan nutrition...

Particularly suitable for baking bread and rolls. With a subtle, aromatic, nutty flavour thanks to quinoa sourdough. This high-quality, gluten-free organic flour blend has been specially developed for making bread and rolls and impresses with its balanced flavour, pleasant crumb and excellent processing properties. With a 4% quinoa sourdough cont...

Perfect for cakes, biscuits and other sweet baked goods. For baking your favourite treats without fail. This gluten-free organic flour mix has been specially developed for cakes, biscuits and other sweet baked goods. Its fine texture, reliable baking properties and neutral flavour make it perfect for individual recipes. Whether classic sponge ...

is suitable for baking and cooking and can replace approx. 8-10% of cereal flour. The vegan flour can also be used to refine and for thickening soups and sauces. The ground hemp seeds give the food a pleasantl nutty taste...

in a bulk pack with 12 sachets of 10 g yeast each. The dried baker's yeast is particularly strong for bread dough and cakes and suitable for an automatic baking machine. Each sachet is enough for 250 to 500 g of dark flour or fine wheat meal, depending on the mixture...

is natural sourdough from organic rye for home baking, unpreserved. One packet of natural sourdough is enough for a 1.3 kg bread loaf...