All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 17:

Caramel-like, mild and wonderfully well-rounded in flavour. The roller-dried flakes made from date juice concentrate and rice flour provide an aromatic sweetness. An exciting alternative to sugar in the kitchen and just right for baking or for topping and refining yoghurt, bowls and porridge...

in the convenient 120 g glass. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and cocktails...

in the larger 280 g size. You can taste how Dr. Goerg's coconut blossom sugar is made. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and c...

is an organic coconut blossom sugar which is extracted from the nectar of the coconut blossom. On the same day of the harvest it is processed to this organic coconut blossom sugar. For sweetening smoothies, tea, cakes as well as hot and cold dishes, drinks and cocktails. Dr. Goerg Organic Coconut Blossom Sugar is also available in the pack sizes of 120 g and ...

is a sugar substitute and has three quarters of the sweetness of saccharose. The production is carried out by fermentation of glucose by means of yeast cultures. Erythritol naturally occurs in some fruits and fermented foods...

Xylitol is a sugar substitute and has the same sweetening power as beet or cane sugar. The production takes place through the fermentation of xylose, from organic maize, with yeast cultures. Discover the many uses...

is a sugar substitute that is made from wood and has the same sweetening power as household sugar. You can use Xylitol Green to sweeten your food like conventional beetroot / cane sugar...

This flour can be used in many ways. For example, you can replace up to approx. 30% of the flour content in baked goods of any kind with almond flour. You can use it for breading fish and meat, or add it to muesli, yoghurt, etc. It can also be added to meatballs, meatloaf or vegetarian patties...

Baking without complicated work preparation. Fontaine Natural Sourdough is ready be used. Bake bread like grandmother did. The baking ingredients provides a hearty taste...

Dissolves within seconds in hot and cold water, fruit and vegetable juice and other liquids: add instant powder and gently stir - done! Frema reform is very handy in the kitchen. Ideal for hiking, on vacation, camping or at picnic. Mixed with water Frema reform can be as versatile in use as fresh milk. In all creamy dishes, for example Frema can...

Like dextrose, this sugar consists mainly of glucose, but has a lower water content. In most recipes, the corn sugar can substitute table sugar in a ratio of one-to-one. The result is a slightly and less sweet flavour...

Fine-grained dried glucose syrup made from organic maize. With added malt sugar for a pleasantly rounded sweetness and to improve solubility. The fructose-free, low FODMAP alternative to granulated sugar and sweeteners...

The plant-based gelling agent made from seaweed is suitable for making fruit spreads, cake glazes, sweet cream dishes and savoury terrines...

in a glass shaker with two different sized scatter openings. Vegetable gelling agent from seaweed. It is suitable for the production of fruit spreads, glazes, for sweet creams and piquante terrines...

in a refill pack. With its very rustic, slightly tart aroma, the ground blue fenugreek goes well with rye bread, strong cheese, potatoes and cottage cheese...

in a shaker. With its very rustic, slightly tart aroma, the ground blue fenugreek goes well with rye bread, strong cheese, potatoes and cottage cheese...

Vanilla is also called the queen of the condiments. It refines your pastries, quark or cream dishes with its special and intensive aroma...

in a small 15 g glass. The powder is won exclusively by grinding whole vanilla beans. Ideal for refining whipped cream, all sweet dishes and drinks as well as coffee and liqueur...

Particularly fine flavour due to the use of ground raw cane sugar. For refining desserts, baked goods and drinks of your choice, e.g. cakes, biscuits or jam...