All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 12:

The vanilla sauce can be served with desserts, apple strudel, ice cream and fresh fruit. It can be enjoyed warm and cold. The pack contains 2 units of 16 g sauce powder...

With real bourbon vanilla is used to sweeten creams, mixed drinks, cakes and cookies. A spice that shouldn't be used in any kitchen! The content of the pack consists of 4 x 8 g vanilla sugar...

is the ideal basis for the simple production of fine cakes, fruity jellies, creamy desserts or hearty terrines. The package contains 6 leaves 10 g, sufficient for 500 ml liquid. Corresponds to 1 bag of one bag Organic Gelatine ground...

is the calorie-free sugar alternative for all who want to eat consciously. The Taste is similar to the sugar. Organic Sweetness is ideal for sweetening pastries, cakes, beverages and much more...

is an organic sweetened on the basis of birch sugar. As an alternative to sugar, birch sugar has long enjoyed great popularity in the Scandinavian area. Sugar and bbirch sugar are very similar to each other when it comes to their taste. It is ideal for sweetening pastries, pies, beverages and much more...

is a Finnish quality product made from plant material. It is extracted from the bark of birch and beech. In the Scandinavian countries "birch sugar" is an established alternative to sugar. Sweetens and tastes as good as sugar...

The sugar substitute is extracted from the bark of birch and beech trees. Simply use the xylitol like sugar, to sweeten drinks or for baking and preparing jams and desserts. Replace the specified amount of sugar in recipes with the same amount of xylitol...

is perfect for fruit spreads without added sugar contains natural sugar. Xylitol tastes just as sweet as sugar and can be used in many different ways...

Table sweetness based on 100% erythritol, obtained from organic corn. Erythritol is a zero-calorie sugar alternative. It can be used as a sugar substitute in the ratio 1 g organic erythritol = 0.7 g sugar and is ideal for sweetening food and drinks...

contain 100% vegetable sweetener, obtained from organic corn. It has the same sweetness as sugar. Use Birkengold Bio Xylit in the same way as sugar for sweetening your beverages, here already portioned and attractive to present in the form of practical sticks...

In the practical 500 g refill bag. The xylitol is a vegetable sweetener, obtained from organic corn. It has the same sweetness as sugar. Use Birkengold Organic Xylitol in the same way as sugar for sweetening beverages, for your bakery as well as for preparing marmalades and desserts...

For making wholemeal flours, the whole grain is milled. That is why they contain all the components of the grain, the outer layers, the endosperm and the germ...

The whole wheat flour with its flavourful and nutty taste is suitable for making dark bread and baked goods...

A natural alternative to refined sugar with a delicious flavour! Organic dates are carefully dried and ground into a fine powder. This delicious date sweetener not only enhances desserts, but also adds a heavenly touch to baked goods thanks to its delicately fruity caramel flavour. Ideal for sweetening yoghurt, quark, porridge or muesli. It’s also excellent for ...

Calorie-free sweetening with erythritol. Organic erythritol is obtained from maize without genetic engineering. It is slightly less sweet than sugar and refines tea, coffee, yoghurt and desserts. It is also suitable for baking and cooking...

With its fine crystals and sweet flavour, beet sugar is versatile and can be used in drinks, baked goods, desserts and sweet dishes. It is the classic sugar for many baked goods and sweet treats and can be used in doughs, cakes, tarts, jams or puddings, providing a consistent sweetness. As it dissolves more quickly than raw cane sugar, it is also well suited...

in the smaller 500 g package. Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. Raw Cane Sugar can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...

Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. It can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...