All Products in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically. Current page: 4:

For sweetening smoothies, tea, cakes, hot and cold dishes, drinks and cocktails. The syrup is made of the nectar of the coconut blossom. The nectar is processed into syrup on the same day after harvesting...

is a sugar substitute and has three quarters of the sweetness of saccharose. The production is carried out by fermentation of glucose by means of yeast cultures. Erythritol naturally occurs in some fruits and fermented foods...

Xylitol is a sugar substitute and has the same sweetening power as beet or cane sugar. The production takes place through the fermentation of xylose, from organic maize, with yeast cultures. Discover the many uses...

is a sugar substitute that is made from wood and has the same sweetening power as household sugar. You can use Xylitol Green to sweeten your food like conventional beetroot / cane sugar...

Like dextrose, this sugar consists mainly of glucose, but has a lower water content. In most recipes, the corn sugar can substitute table sugar in a ratio of one-to-one. The result is a slightly and less sweet flavour...

Fine-grained dried glucose syrup made from organic maize. With added malt sugar for a pleasantly rounded sweetness and to improve solubility. The fructose-free, low FODMAP alternative to granulated sugar and sweeteners...

Its distinctive caramel flavor and firmer texture owes this organic Mascobado to the special manufacturing process. After heating the cane juice crystallizes while being stirred constantly, to preserve the valuable trace elements. As a pure natural product the unrefined whole cane sugar adds an aromatic sweetness to tea and coffee, muesli, yogurt and c...

The crystalline granules consist on the one hand of the carrier substance erythritol and on the other hand of steviol glycosides, which are obtained from the stevia plant. The result is a sweetener that is very reminiscent of the taste and appearance of sugar. Also in terms of dosage, it is practical to use with double sweetening power. Suitable for ba...

Based on steviolglycosides. The liquid sweetener can be dosed particularly easily and practically because of the dropper cap. 3 drops correspond to approximately 1 sugar cube...

in the smaller 250 g pack. With its caramel-sweet aroma, the date paste is suitable as an alternative, natural sweetener. The exotic sweet note tastes great in smoothies and desserts or as a base for fruit bread - or simply as a sweet snack in between meals...

After harvesting, the dates are dried so that the sugar they contain crystallises. They are then ground very finely, which gives the date sugar its powdered sugar-like consistency. Its composition is thus similar to that of whole dates. Thanks to its light colour and fine consistency, it is also suitable for light, creamy desserts and baked goods...

With its natural honey-sweet flavour and subtle caramel notes, date syrup is a popular plant-based alternative to sugar. It refines baked goods, yoghurts, muesli and desserts, but can also add the finishing touch to your drink creations...

Coconut blossom sugar is made from the blossom nectar of the coconut tree in permaculture. After collecting, the nectar is cooked and processed into granulates...

The tabs are made of steviol glycosides of the stevia plant. They are practical in use: one of the tabs corresponds to approx. 1 cube of sugar and the small dispenser still fits into a small bag...

is an organic coffee cocoa sugar with raw cane sugar, coffee beans, cocoa nibs and maple syrup flakes. The blend can be freshly ground in desserts, as a topping on your cappuccino or in your morning cereals...

Date juice is obtained directly from the aromatic fruits of the date palm. With its fine, fruity taste, it can be used in a variety of ways. Its creamy consistency and spicy sweetness are reminiscent of the local turnip greens. Date syrup gives sweet and savory dishes an unmistakable touch and is ideal for sweetening desserts or pastries...

tastes great in muesli and yogurt, on bread and can be used for sweetening food and drink. It is also suitable for baking cakes, pies, bread and rolls. For improved trie performance of the yeast, higher pastry volume as well as soft and delicate crumb...

The sugar has a balanced sweetness followed by a malty caramel note. It can replace household sugar in all areas exchange 1:1 and refines not only desserts and pastries, but also drinks...

is extracted from the precious coconut nectar, the juice of the coconut blossom buds. Its fine aroma has a slight caramel touch and gives drinks and foods the certain something. Use like raw cane sugar...

with a content of 300 g. Stevia botanical: Stevia rebaudiana Bertoni is a perennial plant native to South America, which is also referred to as "sweet herb" or "honeywort". Its highly sweetening effect has been known there for centuries. Special ingredients of the stevia leaves, the so-called steviol glycosides, have a manifold greater sweetening power than su...