All Products in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically. Current page: 2:

The whole wheat flour with its flavourful and nutty taste is suitable for making dark bread and baked goods...

Made from crispy toasted spelt rusk. The spelt breadcrumbs taste best as a crispy crust on casseroles and in meatballs. But it also makes a great soup ingredient. Tip: The spelt breadcrumbs can also be used as a flour substitute in baking!...

This versatile flour is a good choice for savoury baked goods. It is suitable, for example, for dark grey bread, aromatic brown breads, but also pizza and pasta dough as well as delicious quiches...

A versatile flour is a good choice for many baked goods. It is suitable, for example, for biscuits, cakes, shortcrust pastry and delicious pancakes...

For savoury baked goods. This versatile flour is a good choice for baguettes, bread and pizza dough. But it is also suitable for sweet baked goods...

The versatile flour is a good choice for hearty baked goods. It is suitable, for example, for dark grey bread, aromatic mixed breads or delicious quiches...

For fine baked goods. Wheat flour type 405 is well suited for fine baked goods, such as cakes and biscuits. It can also be used to thicken sauces...

This versatile flour is the right choice for pastries. It is ideal for bread and bread rolls, but also for pizza and sweet yeast dough as well as typical Swabian spaetzle...

After wheat, rye is the second most important bread grain in Central and Eastern Europe. With its hearty taste, it is suitable for the production of aromatic bread and baked goods. Due to the baking properties of rye flour, it is advisable to use sourdough to make rye bread. A good baking result can also be achieved by mixing with wheat and spelt flour...

Selected organic rye is carefully and gently ground for the rye wholemeal flour. With its strong, hearty taste, it is suitable for the production of dark bread and baked goods. After wheat, rye is the second most important bread grain in Central and Eastern Europe. Due to the baking properties of rye flour, it is advisable to use sourdough to make rye ...

Spelt is an ancient grain that was cultivated by the Celts and ancient Egyptians. Because of its aromatic and nutty taste, spelt is highly valued by connoisseurs. With its strong, nutty taste, it is suitable for the production of dark bread and baked goods...

For this flour selected organic spelt is ground carefully and gently. Spelt is an ancient grain that was already cultivated by the Celts and the Egyptians. With its mild nutty flavour, it is suited for the preparation of bread, pasta, cakes and sweets...

Spelt is an ancient grain that has been cultivated by the Celts and ancient Egyptians. For the dennree Organic Spelt Flour Type 630 selected spelt is ground in several stages. With its fine-nutty flavor spelt is highly appreciated by gourmets and is suited for the preparation of fine pastries, light pastries, cakes and desserts as well as for binding soups and s...

In almost all regions of the world where bread forms the basis of nutrition, wheat is the most important grain. For dennree Organic Wheat Flour Type 1050, selected organic wheat is carefully and gently milled. With its mild-aromatic taste, it is suitable for the production of bread, pasta, cakes and desserts...

Selected organic wheat is carefully and gently ground. With its very good baking properties, the versatile flour is suitable for making fine baked goods, light-coloured baked goods, cakes and desserts as well as for thickening soups and sauces...

Selected organic wheat is carefully and gently milled for the dennree Organic Whole Wheat Flour. With its strong aromatic taste, it is suitable for the production of dark bread and baked goods...

Buckwheat products are becoming increasingly popular. Especially the nutty taste have given them a new renaissance. As a wholemeal flour, it contains all the components of the whole grain, including the marginal layers and the germ. Enjoy your delicious creations...

Dark fine flour. It contains parts of the outer layers of the grain. The rye flour type 1370 is suitable for spicy pastries, hearty rye and mixed rye breads and for cooking. Enjoy your creations with friends and family...

A "grippy" fine flour. For baking bread, for savoury yeast pastries or also for cooking. It has a slightly nutty, harmonious taste. Like all Donath flours, spelt flour 1050 is carefully milled from the whole grain with the living germ...