All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Current page: 7:

A very dark couverture with a 90% cacao content. Lots of cacao flavour, only a bit of sweetness. This is made from cacao beans, pure cocoa butter and 10% sugar, which will invite you to mix and experiment. And all of that is shaped into sweet little light bulbs that are well suited for baking, bonbon-making, tempering of chocolate o...

Classic milk couverture with a high cocoa content of 40% and mountain milk, promises a strong milk and chocolate flavor, sweetened with raw cane sugar and refined with vanilla and a pinch of salt. In the form of small light bulbs light bulb halves. For baking, making pralines, tempering chocolate or simply for snacking...

A milk chocolate couverture with a 50% cacao content, mountain milk and trendy date sugar, the shooting star among the sugar alternatives. Date sugar is a natural, untreated sugar made from ground dates which presents with a subtle caramel flavour. And all of that is shaped into sweet little light bulbs that are well...

A vegan high-percentage milk chocolate alternative with 60% cocoa content and 40% oat drink instead of milk, in which the oat drink naturally has an amazing sweetening power. In the form of small light bulbs light bulb halves, ideal for baking, making pralines, tempering chocolate or simply for savouring...

A red fruit couverture, its natural flavour and beautiful colour derived entirely from berries, with an intense raspberry flavour that’s tangy and fruity and not too sweet, and a tender-melting texture created with pure cocoa butter. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, ch...

A white, tender-melting chocolate of sublime quality: with 30% cocoa butter, mountain mil, raw cane sugar, whole cane sugar, a pinch of vanilla, a hint of cinnamon and salt but no alternative fats. It comes in the shape of small light bulbs cut in half. It's well suited or baking, making bonbons, chocolate tempering or even just as a...

This vegan, white couverture is entirely based on rice. Any milk components are substituted with rice powder combined with pure cocoa butter, raw cane sugar and vanilla with sunflower lecithin. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a s...

Clarity at the peak: pure cocoa mass from 100% cocoa beans - nothing more. The cocoa makes its solo appearance here. The original ingredient for further experimentation: you can combine 100% couverture chocolate with milk, vegan drinks, sugar and honey as you wish...

Classic milk chocolate with a cocoa content of 40% and mountain milk, produced by Tyrolean organic mountain farmers. Promises a strong milk and chocolate flavour. With raw cane sugar, pure cocoa butter and real vanilla...

A rather smooth dark chocolate which, with 60% cocoa, already clearly reveals the exotic flavours of the cocoa bean. Add the finishing touch to your pastries and desserts...

Dark chocolate at its best. The dark classic with a cocoa cuvée from Latin America and Africa. 70% cocoa content with a velvety accent brings chocolate pleasure, pure cocoa butter the delicate melting and raw cane sugar a fine sweetness...

A high-quality white chocolate with a wonderful melt: cocoa butter, flavourful mountain milk from Tyrol, sweet raw cane sugar and a pinch of real bourbon vanilla. For flavourful glazes, decorations and baking...