All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

This turns any yeast dough into a delicious treat. The 9 g pack of organic yeast is sufficient for 500 g of flour. This corresponds to half a cube of fresh yeast...

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

The mild, balanced flavour of finely ground blanched almonds is a must-have for any creative bakery. Their delicate texture makes ground almonds the ideal ingredient for cakes, pastries, desserts and many other baked creations of all kinds. They are also a delight when used to enhance muesli, creams or savoury dishes...

Carefully blanched and finely sliced almonds with a mild, balanced flavour. Thanks to their delicate texture, they are ideal for refining cakes, pastries, muesli and desserts or as a decorative topping for sweet and savoury dishes...

Finely ground hazelnuts, carefully roasted for a particularly nutty, intense flavour. With their sweet-tart flavour, they enhance baked goods, desserts and savoury dishes...

For desserts, cakes, ice cream, soups and sauces: Simply leave in the fridge overnight and whip until creamy the next day. Add vanilla and natural sweetener to taste and enjoy! Just like coconut milk, coconut cream can also be used to prepare Asian dishes...

Grated pumpkin seeds are a tasty alternative to nuts. With their nutty flavour, they give baked goods and dishes a pleasant aroma and their structure ensures a firm consistency. They also surprise with creative moments of pleasure thanks to their unusual green colour...

in a practical five-pack. To refine desserts, whipped cream, cakes or drinks. Each sachet is sufficient for a dough with 500 g flour or for desserts and drinks with 500 ml...

in a three-pack. Each sachet is sufficient for a dough with 500 g flour. Conjure up delicious pastry specialties, cakes or bread in no time, or use it in the household as a real miracle cure against burnt food and stubborn stains...

A packet of dry yeast corresponds to half a cube of fresh yeast and is sufficient for a dough with 500 g of flour. This baker's yeast makes yeast rolls, bread and pastries...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

in a 5 kg size for bulk consumer. Candied lemon peel tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

diced. Candied orange peel tastes very aromatic and has a strong fruity flavour. It can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

Pure, deodorized cocoa butter. It has a mild taste and is easy to portion due to its chip shape. For desserts, chocolate and glazes...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...

Dry baking yeast with natural yeast flavor for sweet and salty pastries. Sufficient for 500 g flour. Dry yeast does not need to be stirred...

This delicately melting couverture is a chocolate delight due to the fine tart cocoa flavours. For various cakes, pastries, pralines, desserts or simply pure for snacking. Give your creations a chocolaty taste...