All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

This turns any yeast dough into a delicious treat. The 9 g pack of organic yeast is sufficient for 500 g of flour. This corresponds to half a cube of fresh yeast...

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

To improve the performance of the yeast. For more supple, cohesive and more easily kneadable doughs. For the intensification of flavour and taste. For longer preservation. To improve the crust tanning. For soft, juicy and delicate crumbles. Especially recommended for bread baking...

For desserts, cakes, ice cream, soups and sauces: Simply leave in the fridge overnight and whip until creamy the next day. Add vanilla and natural sweetener to taste and enjoy! Just like coconut milk, coconut cream can also be used to prepare Asian dishes...

Grated pumpkin seeds are a tasty alternative to nuts. With their nutty flavour, they give baked goods and dishes a pleasant aroma and their structure ensures a firm consistency. They also surprise with creative moments of pleasure thanks to their unusual green colour...

in a three-pack. Each sachet is sufficient for a dough with 500 g flour. Conjure up delicious pastry specialties, cakes or bread in no time, or use it in the household as a real miracle cure against burnt food and stubborn stains...

A packet of dry yeast corresponds to half a cube of fresh yeast and is sufficient for a dough with 500 g of flour. This baker's yeast makes yeast rolls, bread and pastries...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

diced. Candied orange peel tastes very aromatic and has a strong fruity flavour. It can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

Pure, deodorized cocoa butter. It has a mild taste and is easy to portion due to its chip shape. For desserts, chocolate and glazes...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...

Dry baking yeast with natural yeast flavor for sweet and salty pastries. Sufficient for 500 g flour. Dry yeast does not need to be stirred...

This marzipan is made only with almonds and honey. Use to refine and decorate your sweet dishes, pies and cakes. Suitable for baking and for desserts...

This delicately melting couverture is a chocolate delight due to the fine tart cocoa flavours. For various cakes, pastries, pralines, desserts or simply pure for snacking. Give your creations a chocolaty taste...

is white couverture. This delicately melting white couverture is refined with bourbon vanilla. For icing and baking, decorating cakes, tarts, pastries and for desserts...

What would delicate pralines, sweet fruits or fine pastries be without a couverture of shiny chocolate? Cocoa and whole milk with a hint of bourbon vanilla refine your cakes, pastries, desserts and pralines...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...