Lima. Sorting: Product Name Alphabetically. Current page: 3:

are rice cakes made from popped wholegrain rice and are coated with dark chocolate. Are suitable for on the go or as a sweet snack in between. Enjoy the great taste. Not just for all chocolate lovers!...

Refined with sea salt. Simply enjoy pure, with a spread or topping for breakfast and dinner or with meals. Suitable with sweet and savoury toppings...

The buckwheat provides a stronger flavour than traditional rice cakes. Eat plain or with a spread like bread. Both sweet and salty toppings go well with rice cakes...

Rice cakes from wholegrain rice and quinoa. Refined with sea salt. Simply enjoy pure, with spread or topping for breakfast and for dinner or with meals...

As a full snack for in between. Whether in the office or on the couch, the rice cales offer a crunchy enjoyment...

with a delicious chocolate flavor. The Rice Drink Choco tastes not only pure, but also in cereals, for baking and cooking and is ideal for refining desserts...

The rice drink with coconut milk combines the natural sweetness of rice with the tropical creaminess of fresh coconut. For muesli, smoothies, for cooking or to enjoy on its own. A touch of the exotic for your everyday life! Without added sugar¹...

Enjoy this rice drink warm or cold, both for breakfast or as a snack. Use the Organic Rice Drink Hazelnut Almond for many desserts, creams, flans and pancakes...

in the smaller 500 ml pack. With its mild, pleasant sweetness, ideal to drink pure or refined with fruit as a refreshing drink, but it also tastes good to cereal, for cooking and baking...

Without added sugar, the drink owes its sweet taste to the carbohydrates that are produced during the natural transformation of the rice during the fermentation process. Natural vanilla flavouring gives the drink the final touch. A delicious treat to drink straight, mix or process...

is a naturally fermented rice and soy Miso. Refine soups, purees, dressings, sauces and fine vegetables with this seasoning paste...

Loose. Bancha is Japan's most popular, every day tea. It is the typical tea that is served in Japanese Restaurants worldwide as it combines so well with meals. Bancha, in fact, consists of Sencha leaves wich are picked later in the season, steamed and then gently roasted.This roasting process adds a desirable smoked flavour and reduces caffeine content. Bancha c...

Discover a decorative mix of seaweed from Brittany in flakes, to garnish your soups, sauces, grain and vegetable dishes while using less salt. To be sprinkled on salads, soups and all warm or cold dishes. Can be used as easily as chopped parsley...

in tea bags. In Japan, Sencha green tea is considered the king of all tea varieties. Unlike many others, Lima Sencha is not oven dried but briefly steamed to preserve at best the taste of freshly cut leaves and its deep green colour...