Lima. Sorting: Product Name Alphabetically. Current page: 3:

The rice drink with coconut milk combines the natural sweetness of rice with the tropical creaminess of fresh coconut. For muesli, smoothies, for cooking or to enjoy on its own. A touch of the exotic for your everyday life! Without added sugar¹...

Enjoy this rice drink warm or cold, both for breakfast or as a snack. Use the Organic Rice Drink Hazelnut Almond for many desserts, creams, flans and pancakes...

With its mild, pleasant sweetness, ideal to drink pure or refined with fruit as a refreshing drink, but it also tastes good to cereal, for cooking and baking...

Without added sugar, the drink owes its sweet taste to the carbohydrates that are produced during the natural transformation of the rice during the fermentation process. Natural vanilla flavouring gives the drink the final touch. A delicious treat to drink straight, mix or process...

is a naturally fermented rice and soy Miso. Refine soups, purees, dressings, sauces and fine vegetables with this seasoning paste...

Loose. Bancha is Japan's most popular, every day tea. It is the typical tea that is served in Japanese Restaurants worldwide as it combines so well with meals. Bancha, in fact, consists of Sencha leaves wich are picked later in the season, steamed and then gently roasted.This roasting process adds a desirable smoked flavour and reduces caffeine content. Bancha c...

Discover a decorative mix of seaweed from Brittany in flakes, to garnish your soups, sauces, grain and vegetable dishes while using less salt. To be sprinkled on salads, soups and all warm or cold dishes. Can be used as easily as chopped parsley...

in tea bags. In Japan, Sencha green tea is considered the king of all tea varieties. Unlike many others, Lima Sencha is not oven dried but briefly steamed to preserve at best the taste of freshly cut leaves and its deep green colour...

A delicious option for many rice dishes from rice pudding to rice curry pan. Round grain rice is characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine...

is a traditional Japanese soy sauce, refined with ginger, garlic, rice syrup and mirin, the Japanese rice wine with its mild flavour. A Thai temptation with an exotic floral fragrance. Practical for cooking or seasoning - tastes delicious with steamed vegetables, soy, rice and cereal dishes, vegetable juices, etc. Can also be used on the table and adds an orig...

in a small 145-ml-size. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated dai...

in a 250-ml-size. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated daikon...

in the 500-ml-size. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated daikon...

in a large 1 litre bottle. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated daikon...

in a small 250 ml bottle. Naturally brewed soy and wheat sauce with 28% less salt than other existing soy sauces. Matches with rice, salads, steamed vegetables or as a dipping sauce...

in a large 500 ml bottle. Naturally brewed soy and wheat sauce with 28% less salt than other existing soy sauces. Matches with rice, salads, steamed vegetables or as a dipping sauce...

Noodles of 35% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...