LaSelva Antipasti

These artichokes are grilled and seasoned with parsley, some garlic and chilli and marinated in oil. Grilling makes the artichokes irresistible. Garlic and chilli give the antipasto a slightly spicy flavour...

These olives thrive in the hot climate of southern Italy. The olive blend is characterised by the intense flavour of the olives and the spice of Mediterranean herbs. They go wonderfully with aperitifs and salads, or enrich any antipasti platter...

These tender Carciofi al naturale are preserved with vinegar, salt and lemon juice to preserve their freshness. Natural delight on your antipasti plate, pizza or in Mediterranean sauces...

The artichokes are blanched in vinegar and hot water and then pickled in a mixture of extra virgin olive oil and sunflower oil to preserve their intense flavour. They are served as an appetiser or side dish. Also for topping pizza, in salads or with meat and fish...

The tender artichoke quarters are preserved in extra virgin olive oil. They are served as an appetiser or side dish, but also as a topping for pizza and in salads or with meat and fish...

are flavourful, aromatic olives, harvested when ripe and pickled in brine. They are characterised by their grey-black colour palette, which is the result of natural fermentation. Black olives are an indispensable ingredient in typical Tuscan recipes such as wild boar dishes and chicken cacciatore. But they are also delicious as antipasti and or with fis...

have been dried in the oven. They do not only taste great with fresh baguette and a selection of antipasti, but also with fish or hearty meals such as stew, wild boar or chicken...

The organic caper fruits in the jar are conserved in sea salt. Before use, the salty capers should first be rinsed off well under running water. The flower buds go well with pasta dishes, fish or salads...

Capers are a typical Mediterranean ingredient. To preserve their intense flavour, flower buds are preserved in vinegar and are ready for cooking. A delight with pizza, pasta, in salads or to refine sauces...

This tasty olive variety from the high plateau of Apulia is famous for its extraordinary size and firm flesh. Delicious as a snack and as an aperitif, as well as a side dish for meat, cheese and cold plates and decoration for many Mediterranean dishes...

A classic of the Italian cuisine. Once ripe, the tomatoes are harvested, salted and dried. The addition of olive oil supports the tomato flavor. The Organic Dried Tomatoes in Olive Oil are ideal as an appetizer or can be used to refine recipes...

The olives are harvested early to better preserve their green colour. Fermentation in brine makes the product tasty and retains its firm texture. The mild green olives are excellent with aperitifs or salads and should not be missing from any mixed starter plate...

Sun-ripened and freshly processed aubergines. The aubergines are sliced, grilled and marinated in oil with a little parsley and vinegar, which gives freshness to the vegetables...

The sun-ripened and freshly processed bell peppers from certified organic farming in Tuscany are grilled, refined with wine vinegar and pickled in sunflower oil and olive oil according to a traditional Tuscan recipe. As an antipasti or as a side dish for fish and meat dishes...

Zucchini, peppers and eggplant - vegetables from Tuscany - freshly made. The vegetables are harvested by hand and grilled directly afterwards, refined with wine vinegar and preserved in oil. The taste of ripe vegetables for every day. Not only as an antipasti, but also delicious as a side dish to fish and meat dishes...

Deliciously tender, aromatic onions are peeled and pickled with sweet and sour wine vinegar and raw sugar. As an antipasti - straight from the jar. Or caramelise the onions in their own liquid with a little balsamic vinegar and honey to emphasise the sweet-sour taste...

These mild organic green peppers in the jar are conserved in wine vinegar. The pickled peppers taste great as an appetiser, antipasto or in a salad bowls. Also a delight as a pizza topping...

are green olives without stone in brine. For pasta dishes, pizza toppings, olive bread, sauces or served as antipasti, with salads or with wine...

Sun-ripened and freshly processed, only slightly dried and immediately pickled in extra virgin olive oil. A classic of Mediterranean cuisine. Delicious as antipasti with fresh white bread...

Enjoy the olives in Mediterranean salads, antipasti or tapas. But the pickled green and black olives are also a nice garnish for barbecue or cheese platters...