Heuschrecke in Category "Natural Food › Baking › Spices". Sorting: Product Name Alphabetically:

The ground seeds of the tonka bean tree are characterised by an intense aroma with notes of vanilla and caramel, as well as a slightly bitter undertone. They can add an aromatic flavour to puddings, ice cream, rice pudding, biscuits and cakes. Due to its vanilla-like flavour, the tonka bean is also known as ‘Mexican vanilla’ and is used in a similar ...

Genuine Bourbon vanilla is derived from the fruit of a tropical climbing orchid. After harvesting, the vanilla pods are fermented for several months, during which time their characteristic aroma develops. Bourbon vanilla can be used to flavour desserts, creams, ice cream and drinks. It is also a wonderful way to enhance cakes, biscuits and other baked goods...

Finely rolled and with a delicate, woody texture. Compote takes on a warm, sweet and spicy note when Ceylon cinnamon sticks are cooked into it. They also release their characteristic aroma in punch. Oriental stews are given a subtle, warming depth. A spice with a long tradition that enriches both food and drink in equal measure...

Made from the dried inner bark of young shoots of the true cinnamon tree Cinnamomum verum. The main differences between Cassia cinnamon and Ceylon cinnamon lie in their coumarin content and flavour. Ceylon cinnamon contains only small amounts of coumarin and, in contrast to the stronger Cassia cinnamon, has a rather sweet, mild flavour...

A harmonious blend of the dried inner bark of the cinnamon trees Cinnamomum verum ceylanicum and Cinnamomum aromaticum Cassia. This combines the best of both types of cinnamon: the sweetness of Cassia and the elegant tartness of Ceylanicum...