Herbaria Spices Mediterranean

Seasoned salt for Mediterranean fish dishes, seafood, pasta e.g. salmon pasta, vegetables, bruschetta and tomato sauce. A culinary journey to the Mediterranean with aromatic tomato flakes, fine olive pieces and a subtle citrus note. Rounded off with a hint of cinnamon and garlic...

is a seasoning salt for Mediterranean meat, fish and vegetable dishes. An all-round spice that is also suitable for summery cream cheese spreads...

For antipasti and oven vegetables. In the 65 g spice tin. A spice mix for marinating or pickling vegetables and mushrooms. Or for fried antipasti straight from the pan. The blend also goes well with Mediterranean salads, soups or stews...

is an organic italian spice blend in the 100 g spice jar. The coarse spice salt is suitable for the mill, mortar or also as a refill for the Herbaria Pizza e Pasta in the spice mill. The Mediterranean blend with thyme, oregano and other spices harmonises particularly well with pizza and pasta dishes...

in the spice mill. This seasoning salt with black pepper, thyme, oregano and other herbs is especially suited for pizza and pasta dishes...

is an organic spice blend for risotto, pasta, mushroom dishes and stews or fine Mediterranean Salad Dressings. Enjoy the finely tuned combination of rock salt, sweet chestnut, mushrooms and other ingredients. A hint of truffle rounds off the recipe...