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A harmonious, fruity duo of red cabbage and apple puree forms the basis for this ready-to-eat classic side dish. Apple red cabbage goes wonderfully with game dishes or roasts with dumplings. In meat-free cuisine, it is often served with potatoes, vegetable fritters and gnocchi...

Mildly fermented. Sauerkraut made from fermented white cabbage is one of German Cuisine. It goes well with bratwurst, roasts and numerous meat and fish dishes. In meat-free cuisine, sauerkraut is often combined with smoked tofu or forms the basis for salads and casseroles...