Back to top
Back to top
Back to top

Genusskoarl Organic Shiro Miso

Mild organic miso for light sauces and soups

Genusskoarl Organic Shiro Miso. The 12-week fermentation process results in a light, subtle flavour with a delicate umami note, ideal for a wide range of applications. As a base for miso soups and vegan stocks, in dressings, spreads and sauces, for vegetable dishes, wok dishes, bowls or marinades, or in fine dining to naturally enhance flavours
Its smooth texture and mild aroma make this miso particularly versatile and accessible - even for those new to miso.

Original Product Name:

EAN / GTIN:

9120081090378

Shipping Weight:

Application:

As a base for sauces and soups: Dissolve a teaspoon of miso in hot water to make a savoury stock or soup base.
For marinades: Miso is ideal for marinating meat, fish, tofu or vegetables. Simply mix with a little oil, garlic and lemon juice.
For dressings & spreads: Combined with mustard, vinegar and oil, it makes a robust salad dressing or a special dip.
In sweet dishes: Sounds crazy, tastes brilliant. Miso chocolate biscuits are the best proof that miso can also shine in desserts!
Tip: Only stir in the miso towards the end of the cooking time to preserve its valuable flavours.

Ingredients:

Water, broken rice* 30 per cent, soya beans* 18 per cent, non-iodised salt
* From certified organic farming.

Allergens:

soya beans per cent

Additional Information:

Vegan.
Store in a cool place after opening. Please ensure the opened packet is always sealed tightly. Use up quickly after opening.

Nutrition per 100 g
Energy 677 kJ / 161 kcal
Fat 3,2 g
- of which saturates 0,6 g
Carbohydrate 21 g
- of which sugars 0 g
Protein 8,4 g
Salt 8 g
EU Organic

Organic products of the brand Genusskoarl
are certified by the inspection body AT-BIO-301.
EU- / Non-EU-Agriculture

Distributor:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (at) genusskoarl [dot] at
www.genusskoarl.at
Back to top
Scroll to Top