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Genusskoarl Organic Shiro Miso

Mild organic miso for light sauces and soups

Genusskoarl Organic Shiro Miso. The 12-week fermentation process results in a light, subtle flavour with a delicate umami note, ideal for a wide range of applications. As a base for miso soups and vegan stocks, in dressings, spreads and sauces, for vegetable dishes, wok dishes, bowls or marinades, or in fine dining to naturally enhance flavours
Its smooth texture and mild aroma make this miso particularly versatile and accessible - even for those new to miso.

Original produktbetegnelse:

EAN / GTIN:

9120081090378

Forsendelsesvægt:

Anvendelse:

As a base for sauces and soups: Dissolve a teaspoon of miso in hot water to make a savoury stock or soup base.
For marinades: Miso is ideal for marinating meat, fish, tofu or vegetables. Simply mix with a little oil, garlic and lemon juice.
For dressings & spreads: Combined with mustard, vinegar and oil, it makes a robust salad dressing or a special dip.
In sweet dishes: Sounds crazy, tastes brilliant. Miso chocolate biscuits are the best proof that miso can also shine in desserts!
Tip: Only stir in the miso towards the end of the cooking time to preserve its valuable flavours.

Ingredienser:

Water, broken rice* 30 per cent, soya beans* 18 per cent, non-iodised salt
* From certified organic farming.

Allergener:

soya beans per cent

Yderligere information:

Vegan.
Store in a cool place after opening. Please ensure the opened packet is always sealed tightly. Use up quickly after opening.

Næringsdeklaration pr. 100 g
Energi 677 kJ / 161 kcal
Fedt 3,2 g
- heraf Mættede fedtsyrer 0,6 g
Kulhydrat 21 g
- heraf Sukkerarter 0 g
Protein 8,4 g
Salt 8 g
EU Organic

Økologiske produkter af mærket Genusskoarl
er certificeret af kontrolorganet AT-BIO-301.
EU- / Ikke-EU-landbrug

Ansvarlig distributør:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (snabel-a) genusskoarl [punktum] at
www.genusskoarl.at

Bemærk:

Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.

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