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dennree Organic Rye Flour Whole Grain

For the production of dark bread and baked goods

dennree Organic Rye Flour Whole Grain. Selected organic rye is carefully and gently ground for the rye wholemeal flour. With its strong, hearty taste, it is suitable for the production of dark bread and baked goods. After wheat, rye is the second most important bread grain in Central and Eastern Europe. Due to the baking properties of rye flour, it is advisable to use sourdough to make rye bread. A good baking result can also be achieved by mixing with wheat or spelt flour.

Original Product Name:

EAN / GTIN:

4021851526514

Shipping Weight:

Ingredients:

Rye wholegrain from certified organic farming.
May contain traces of soy, mustard and lupins.

Allergens:

rye

Additional Information:

Store in a dry place protected from heat.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1364 kJ / 326 kcal
Fat 1,7 g
- of which saturates 0,2 g
Carbohydrate 61 g
- of which sugars 1,0 g
Protein 9,5 g
Salt < 0,01 g
Bio Siegel EU Organic

Organic products of the brand dennree
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

dennree GmbH, Hofer Str. 11, DE-95183 Töpen

zentrale (at) dennree [dot] de
www.dennree.de

dennree Organic Rye Flour Whole Grain () is often purchased together with:

Product Reviews

Review by

My bread usually turns out very well with this flour. Good price-performance ratio!

Mein Brot gelingt mit dieisem Mehl meistens sehr gut. Gutes Preis-Leistungs-Verhältnis!

Translated from German Show original

German original Show English translation

Average Rating 4.00 from 5 stars based on 1 reviews

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