Davert in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically:

The gently partially parcooked corn grits is ideal for soups, casseroles, pasta, breads, desserts, pastries and bread. Also, delicious polenta slices can be prepared in no time...

Amaranth is also known as the ‘grain of the Aztecs’, as it originally comes from Central and South America. The small grains have a mild, nutty flavour and can be cooked whole and served as a side dish, or ground into flour and used in pancakes or tortillas. Puffed amaranth is a delicious addition to muesli...

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

Perfect for quick gluten-free cooking: the corn couscous is simply poured with boiling water and is ready and fluffy after just 4 minutes of soaking time. As it is made from 100% maize, this couscous tastes mild and aromatic. So it can be used in a variety of ways as a side dish or as an ingredient in salads, stir-fries and casseroles. As corn is naturally glut...

for polenta. Delicious as a side dish with vegetables or fish, whether as a main course refined with mushrooms, garlic and cheese or as a dessert with quark or fruit. The imagination knows no limits! To make polenta, corn kernels are ground into semolina...

Couscous is an oriental speciality made from durum wheat semolina and is ideal for quick meals. It contains almost all the nutrients of whole grains and is easy to prepare. Couscous is a tasty alternative to potatoes, rice or pasta. Thanks to its mild flavour and light consistency, it is ideal as a side dish, in salads, vegetable stir-fries, desserts and c...

Traditionally, green spelt is spelt harvested half ripe. Dried over a wood fire, it develops its special spicy aroma. For crispy patties, dumplings, casseroles, savoury spreads, soups, salads and as a side dish...

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

An oriental specialty made from durum wheat. The grains are larger than in conventional couscous and the round pearl shape gives pearl couscous its name. Versatile and delicious, e.g. as a side dish, salad, dessert or casserole...

Pearl Couscous is an oriental speciality with a mild, cereal flavour that harmonises wonderfully with the aromatic, nutty Gourmet Mountain Lentil. The mixture is quick and easy to prepare and goes well with salads, bowls, stir-fries and casseroles. Whether pure or refined - this mixture also brings creative variety to your kitchen...