Curry

The blend of coriander, turmeric, ginger, chilli and other herbs and spices is ideal for refining Asian rice dishes, stir-fried vegetables, pulses, fish and poultry...

The curry can be used for pan-fried beef or venison. The blend is also suited for rustic fried meals and more. It has a spiciness level 6 of 10...

A pleasantly mild and well-balanced organic spice blend with a golden-yellow colour and a typical curry flavour. Ideal for favourite Indian dishes such as butter chicken, palak paneer, korma or malai kofta. It also makes a good base for creamy vegetable soups and lentil stews, as well as being the perfect accompaniment to currywurst. Heat level 2 out of...

is a spice blend with turmeric, coriander seeds and cinnamon. For Indian meat, fish and vegetable preparations...

Traditionally, turmeric sets the tone for curry blends - as it does in Curry Indian. Add delicious spiciness to sauces or tofu. For seasoning rice dishes, vegetables and meat...

Black pepper, a little chilli and fenugreek provide the aromatic, slightly spicy flavour of the bright yellow spice mix. The high turmeric content is responsible for the golden yellow colour. Fenugreek, which originates from the Mediterranean region, has been an integral part of Indian cuisine for thousands of years. Lebensbaum Golden Curry goes with everyth...

Curry powder is a spice mixture with various ingredients that are not generally defined. A distinction is made between green, red and yellow curry. The colours stand for the different degrees of spiciness. Green is the hottest, yellow the mildest curry. As a rule, green curry contains green chillies and red curry red chillies. Yellow curry owes its golde...

in the small pack with 50 g. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by the ...

in the small 50 g pack. The mild and spicy sweetness of the curry can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...