Burger Mühle Organic Rye Flour Type 1150: Unit: 1 kg
For hearty mixed-grain or rye breads made with sourdough
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: Description:
Burger Mühle Organic Rye Flour Type 1150. This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder for hearty baked goods with character.
Original Product Name:
Type 1150 Roggenmehl
EAN / GTIN:
4022381024686Shipping Weight:
1,0 kg per item
Ingredients:
Type 1150 rye flour from certified organic farming.
Allergens:
rye flour
Additional Information:
Flour and dough are not intended to be eaten raw and must be cooked thoroughly.
Store in a cool, dry place.
Nutrition:
| Energy | 1415 kJ / 338 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 67,8 g |
| - of which sugars | 6,2 g |
| Fibre | 7,7 g |
| Protein | 9 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Burger Mühle
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] deshop.spielberger-muehle.de
