Bohlsener Mühle. Sorting: Product Name Alphabetically. Current page: 5:

Roasted buckwheat tastes deliciously crunchy and enhances any topping. To do this, roast the buckwheat slowly in a pan or in the oven over medium heat until the grains smell nutty. Then garnish fresh salad, muesli or yoghurt as desired with the crunchy topping...

These cereal flakes go well with milk, yoghurt, muesli or crunchy muesli. Soups, burgers, casseroles, cakes and desserts can also be refined with them...

The cereal has a full-bodied flavour and is suited for baking bread, for casseroles or patties. Why not even try the oats as a grainy porridge or a chocolate-oat spread?...

Baked with wholemeal spelt flour and refined with beet sugar, ground almonds, fresh butter and speculoos spice. Spelt has a fine nutty flavour. Combined with the typical spices cinnamon, cloves, cardamom, mace and star anise, the result is a crispy Christmas classic in the best organic quality...

biscuit for the Christmas tree, that look festive. Classic and beautiful as tree decorations, but even better to nibble: Spelt flour wheat type, fresh butter and a touch of vanilla make these butter biscuits delicious Christmas biscuits. To hang on and snack straight from the christmas tree...

Delicious little treats made from spelt flour. With the nutty flavour of select roasted hazelnuts and the Christmassy note of cinnamon. A classic that should not be missing from any Advent table and is a delight to give as a gift...