Bohlsener Mühle. Sorting: Product Name Alphabetically. Current page: 5:

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

Roasted buckwheat tastes deliciously crunchy and enhances any topping. To do this, roast the buckwheat slowly in a pan or in the oven over medium heat until the grains smell nutty. Then garnish fresh salad, muesli or yoghurt as desired with the crunchy topping...

Buckwheat does not have much in common with wheat, despite its name and confusingly similar grains. Botanically, buckwheat belongs to the knotweed family. Buckwheat flour is good for making pancakes, waffles and other baked goods...

enhances food such as casseroles, soups, sauces, bread and baked goods. Delicious also in muesli, yoghurt, quark dishes, fruit purée and cereal dishes...

The cereal has a full-bodied flavour and is suited for baking bread, for casseroles or patties. Why not even try the oats as a grainy porridge or a chocolate-oat spread?...

Baked with wholemeal spelt flour and refined with beet sugar, ground almonds, fresh butter and speculoos spice. Spelt has a fine nutty flavour. Combined with the typical spices cinnamon, cloves, cardamom, mace and star anise, the result is a crispy Christmas classic in the best organic quality...

biscuit for the Christmas tree, that look festive. Classic and beautiful as tree decorations, but even better to nibble: Spelt flour wheat type, fresh butter and a touch of vanilla make these butter biscuits delicious Christmas biscuits. To hang on and snack straight from the christmas tree...

Delicious little treats made from spelt flour. With the nutty flavour of select roasted hazelnuts and the Christmassy note of cinnamon. A classic that should not be missing from any Advent table and is a delight to give as a gift...

The cereal is versatile in use and tastes great as a side dish or main course and goes well with a variety of dishes, for example when prepared as a risotto, in soup or in salad. It is also suitable for baking...

The basic product is purified wheat that is crushed to a certain grain size and sorted. Whole wheat semolina is finer than groats, with a diameter of 300-1000 µm. Wholegrain wheat semolina by Bohlsener Mühle contains components of the husk. For making semolina porridge, desserts, baked goods, casseroles, or as a soup ingredient...