bioladen in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

in a family-sized 720 ml glas. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable, family-sized 500g dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

Crunchy almond slivers made from blanched almonds. Visually, they captivate with their pale creamy white colour; in terms of flavour, they offer a mild aroma and a pleasantly delicate crunch. They add a visual touch of class to cakes, pastries and desserts in the blink of an eye. They also add a sophisticated touch as a crunchy extra in your morning muesli or...

Without their brown skin, these almonds gleam in a creamy white. They impress with their rich flavour and a wonderfully crunchy bite. Whether as a nutty highlight in muesli, porridge and desserts, or as a sophisticated ingredient in fine cakes and biscuits these all-rounders are always a hit...

Gently blanched and finely chopped: these almond-white slivers captivate with their subtle, mild flavour and wonderfully delicate texture. They add a touch of class to cakes, pastries and sweet desserts, and enhance breakfast classics such as porridge or muesli. A small flavourful touch with a striking effect...

Grown in German fields, this sugar comes from organic sugar beets and works as an all-purpose sweetener for any recipe. Beet cultivation brings real benefits to grain farms, as the plant naturally breaks up crop rotation cycles. Its deep roots loosen the soil for the next crop, while the nutrient-rich beet leaves stay behind in the field to enrich it further. A ...

Add a delicate crunch and a subtle almond flavour to your dishes! Sliced from blanched almonds, these creamy white flakes are the perfect ingredient for cakes, pastries and desserts. A culinary delight that also enhances the appearance and flavour of muesli and salads...

With a nutty, slightly tart flavour, ideal for sweet pastry fillings and Middle Eastern biscuits, as well as for adding a creamy consistency and a nutty flavour to sauces, dips and spreads...

These whole-shell ground hazelnuts impress with their rustic appearance and an intense nutty flavour. The fine to slightly coarse texture ensures the perfect consistency. Whether in sponge mixtures, delicate biscuits or creamy fillings: ground hazelnuts lend baked goods and desserts a distinctive flavour and a pleasant crunch. They also make a wonderful ad...

These gently roasted, chopped hazelnuts have a delightful mild, nutty flavour. They add the perfect crunch and a delicate aroma to muesli, porridge or baked goods. Simply sprinkle them on top to turn any dish into a little feast...

Light, golden-coloured maple syrup with a delicate, mild flavour. Maple syrup is the boiled-down sap of the sugar maple. The differences between the various grades of maple syrup relate to colour, flavour and intended use. The mild, light, golden-coloured Grade A maple syrup goes well with pancakes, waffles and ice cream. The strong caramel flavour of t...

Dark, amber maple syrup with a strong, caramelized flavor. Maple syrup is the boiled-down sap of the sugar maple. The differences between the various grades of maple syrup relate to colour, flavour and intended use. The mild, light, golden-coloured Grade A maple syrup goes well with pancakes, waffles and ice cream. The strong caramel flavour of the dark...

With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough...

Medium-coloured and with the typical nutty aroma of spelt, this flour can be used in the same way as conventional wheat flour. It’s ideal for making bread and rolls, as well as pizza dough and savoury pastries. It also has its place in the kitchen for sweet baked goods such as cakes and pancakes. A true all-rounder that brings spelt’s characteristic f...

With its good baking properties, spelt flour Type 630 can be used in many recipes in a similar way to wheat flour. It is particularly suitable for yeast doughs, light-coloured loaves and rolls, as well as for sweet and savoury pastries, and for thickening soups and sauces...

A coarse grind gives Type 1050 wheat flour a darker colour and a more savoury flavour than lighter types of flour. It really comes into its own in dark loaves and rolls, and is also ideal for pizza dough and savoury pastries. It’s also easy to use in pancakes. A flour with character that gives the dough a robust, rustic flavour...

With its excellent baking properties, Type 550 wheat flour is ideal for baking white bread, bread rolls, pizza, sweet and savoury pastries, as well as cakes and pancakes. It is also perfect for thickening soups and sauces. Thanks to its good processing properties, it can be used to produce particularly light and airy doughs with a fine texture...

Thanks to its excellent baking properties, wholemeal spelt flour can be used in many recipes in much the same way as wholemeal wheat flour. It is particularly suitable for wholemeal bread and rolls, or wholesome cakes...