BioGourmet in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically:

Autumn trumpets are the dark black relatives of chanterelles and are characterised by their noble intensity and aroma. The great flavouring power with the earthy base note typical of mushrooms, which is reminiscent of moss and undergrowth, makes them a popular seasoning mushroom. So whether you use it in a mushroom omelette or in a classic sauce for...

Gently cooked carrots, preserved in a jar. Versatile - whether as a colourful side dish, in salads or for hot dishes. Ready to serve without effort for quick cooking with natural vegetable flavour...

Connoisseurs appreciate the fruity flavour with notes reminiscent of apricots, accompanied by peppery, slightly bitter aromas. They are classically used in light-coloured cream sauces with spring onions and a little lemon juice...

After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...

A flavour reminiscent of peanuts is characteristic of the small, light beige chickpeas. Use the pre-cooked chickpeas to conjure up classic Mediterranean or oriental salads, soups or stews as well as the popular hummus...

Coconut flakes are an integral part of a modern kitchen, as the melting and delicate taste make this exotic ingredient so versatile: refine mueslis, cakes, pastries, desserts and smoothies with a tropical touch...

Creamy and naturally fresh in taste, coconut milk is recommended for preparing Asian dishes or as a cream substitute in vegan and vegetarian cuisine. It also adds tropical flavour and wonderful aromas to cocktails and desserts...

For these crunchy crisps, organic apples are cut into wafer-thin slices with the skin still on and dried without any added sugar or citric acid. A delicious snack with a natural flavour...

This wild mushroom mix combines the typically intense, earthy flavours of porcini mushrooms and autumn trumpets with the fruity, peppery and buttery notes of chanterelles and king oyster mushrooms. Soups and sauces as well as mushroom pans can be prepared excellently with this mixture. We also highly recommend mashed potatoes with mushrooms and market veg...

Enjoy the fermented red cabbage in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. The fermented red cabbage is a crisp, fresh flavour experience that can only be achieved through traditional lactic acid fermentation...

Closely interwoven with the history of silk production, the mulberry spread from ancient China to Europe. Its blackberry-like, soft fruits have a sweet, caramel-like flavour and are a wonderful fruit snack for in between meals, as a topping for smoothies, porridge or for muesli and salad...

Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...

A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...

The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressi...

Whether on their own as a snack, in muesli, for baking or for sweetening dishes - Deglet Nour dates are versatile and easy to portion. They are characterised by their honey-like flavour and translucent flesh...

Porcini mushrooms are among the most popular mushrooms in the world. Their intense earthy, woody flavour is accompanied by delicate nutty notes reminiscent of nougat or even cocoa. Porcini mushrooms can therefore be the flavourful centrepiece of a dish, for example in a risotto or as an elegant addition to a cream sauce...

The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...