BioGourmet in Category "Natural Food › Ready Meals, Soups & Sauces › Ready Meals". Sorting: Product Name Alphabetically:

A Mediterranean composition for quick organic cooking. Carefully ground spelt grains cook in a similar way to rice and are therefore ready to eat after approx. 25 minutes. Peas, courgettes, tomato and aubergine pieces are gently air-dried. Finely seasoned with spices, they complement the spelt rice to create a flavoursome version of a classic risotto alla...

The black risotto is from the preparation to enjoyment an experience. The Carnaroli rice turns deep black when cooked and makes every bite a maritime pleasure. Rounded off with vegetables, miso paste and extra virgin olive oil, the "risotto al nero di seppia" tastes simply extraordinary...

For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for t...

For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisti...

This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. For the bread dumplings with herbs, fine light-coloured dumpling bread is supplemented with delicious herbs and spices. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and ...

Aromatic herbs and gently air-dried vegetables make this delicatessen mix for colourful millet salad a tangy, fresh treat. Quick and easy to prepare, it can be served hot or cold. Chilled, rounded off with vinegar and oil or a squeeze of lemon juice, this dish is a tasty alternative to couscous salad. You can create your own variations by adding fe...

Lovage, bay leaf and paprika smoked over oak wood develop the typical, hearty flavour of the Balkan pan during cooking. Djuveč rice is a tasty dish on its own, but can also be served with mushrooms or vegetables. Serve the Djuveč rice garnished with chopped parsley with a Greek farmer's salad with cucumber, tomatoes and feta cheese, for example...

The Indian curry reveals its full range of flavours as soon as the spices are roasted and whets the appetite. The mixture based on fine Indian fragrant rice tastes wonderfully exotic: dried turmeric root, fenugreek seeds, freshly ground coriander, cumin and a pinch of cinnamon give this dish depth and intensity. Full-bodied figs and a little chilli provide a...

Fine lentils are cooked in a piquant blend of spices and herbs, consisting of mustard seeds, coriander, cumin and other oriental ingredients, to make this delicious ready-made mix. Ginger and chilli give the dish a pleasant spiciness without masking the slightly nutty flavour of the delicate pulses. A little extra virgin olive oil and a pinch of sea salt add...

The fruity sweetness and tangy acidity of tomatoes and courgettes, complemented by the strong flavours of rosemary, oregano and thyme, are a real treat. The gentle drying process even intensifies the flavour of the vegetables and the cosy durum wheat bulgur from biodynamic farming provides the necessary bite. Surprise your family and guests wit...

Whole maize kernels are ground into semolina for Minute Polenta. Thanks to the fine grain size, the polenta is ready to eat after just five minutes. It is ideal for preparing casseroles, patties with vegetables, dumplings and flammeries...

In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...

Creamy yet with a little bite - that's how risotto should be! Carnaroli rice is used for this risotto. Round and harmonious in flavour, refined with the aromatic note of miso paste, this risotto is a successful reinterpretation of the classic dish...