BioGourmet. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 2:

The grapes for this wine vinegar grow and ripen in biodynamically cultivated vineyards. In the first step, they are vinified there in the traditional way to produce a demeter Lambrusco. This light and fruity-sweet Lambrusco then forms the basis for further gentle refinement in the acetaia - a completely natural fermentation process without any addi...

The velvety round taste of lupine coffee is accompanied by strong roasted aromas and noble bitter notes. It is made from the seeds of the sweet lupine, which are called wolf or fig beans and can have a wide variety of colours. Lupin coffee is a caffeine-free coffee alternative and offers an intense taste experience...

The fruity sweetness and tangy acidity of tomatoes and courgettes, complemented by the strong flavours of rosemary, oregano and thyme, are a real treat. The gentle drying process even intensifies the flavour of the vegetables and the cosy durum wheat bulgur from biodynamic farming provides the necessary bite. Surprise your family and guests wit...

This paste skilfully combines fine soup vegetables and tasty tomato puree with fresh herbs. The vegetable stock gives Mediterranean dishes their fine flavour and can be used in a variety of ways - as a warming soup, to season vegetable dishes and stews, to marinate meat and fish specialities, to season hot and cold sauces and yoghurt dips, t...

Rolled oats are a component of good wholefood cuisine. The kernel variety is made from whole oat kernels by moistening them, gently rolling them out and finally drying them. With their firm bite, the kernel oat flakes are suitable for the preparation of desserts, fritters, casseroles and much more...

Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...

Pearl barley is used in many recipes. Well-known and popular is especially the "Orzotto" from Friuli, which is a hearty variation of a risotto. Pearl barley is prepared in a similar way to rice: Bring to the boil with twice the amount of water, add a little salt, cover with a lid and cook on a low heat for about 30 minutes...

The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet aronia berry NFC juice is made from 100% demeter aronia berries. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...

Naturally cloudy and unsweetened¹. The term "NFC juice" refers to a pure direct juice from first pressing that contains natural clouding agents. BioGourmet blackcurrant NFC juice is made from 100% demeter blackcurrant juice. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...

The term "NFC juice" refers to a pure direct juice from first pressing that contains natural sediments. BioGourmet cranberry NFC juice is made from 100% demeter cranberrys. Just 75 ml is enough for a refreshing drink when topped up with double the amount of mineral water...

The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet pomegranate NFC juice is made from 100% demeter pomegranates. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...

The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...

The secret of this aromatic dish lies in gently dried vegetables and finely processed spelt. Celery greens, parsley and leek give the meatless stew a hearty flavour. Rustic in flavour and yet pleasantly light - a real heart and soul dish...

With its typical nutty flavour, sesame seeds are a popular ingredient in many different dishes. Whether for baking, roasting or as a topping for muesli and salads, and of course classically in oriental dishes. With husk for a strong sesame flavour, it is always a delight...

Deliciously nutty in flavour and quick to prepare, this delicious speciality is recommended for stir-fries, stews or as a filling ingredient in soups. Bulgur is "broken grain" - the grain is first carefully broken down with heat and water, then steamed and then coarsely chopped in a mill...

After harvesting, the spelt grain is simply tanned and gently milled, giving the grains rice-like cooking properties and making them ready to eat after just 30 minutes. Enjoy the spelt as a savoury, nutty side dish or in soups and stews...

Simply put, verjus is the juice from green pressed grapes, i.e. grapes that have been harvested unripe. The word is derived from the French "vert" green and "jus" juice. Its aroma and flavour is reminiscent of a whole basket of fresh fruit: lychee, passion fruit, kiwi, blackberry, peach and many more. When cooked, it enhances the flavour of the other ingredien...