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Traditionally produced pasta made from durum wheat semolina and egg. With their golden yellow colour and mild flavour, they are suitable for many classic pasta dishes - whether as a side dish, in a soup or with a sauce, they are always a delight...

The low-fat meadows of the South Tyrolean mountain pastures are home to a wealth of aromatic herbs. These ribbon noodles are a wonderful way to immerse yourself in the mountain world. Surprise your guests with this delicious pasta creation and create a variety of delicious moments...

The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagl...

South Tyrolean speck Alto Adige Speck is famous the world over. Enjoy ribbon noodles made according to an old recipe from the original South Tyrolean farmhouse cuisine. The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a wonderful view from South Tyrol a...

As the name suggests, this rice mix with wild rice is a fine blend of different types of rice. Classic long-grain rice is joined by a red rice and a black wild rice with a nutty flavour and a strong bite. The rice is a highlight as a side dish with fish or vegetable dishes, especially as it is wonderfully fluffy and provides a variety of flavours...

This round grain rice is traditionally used to prepare risottos of all kinds. The Carnaroli rice variety is ideal for this, as the grain does not overcook and retains its firm bite even when heated for a long time. Nevertheless, the risotto is wonderfully creamy, which is due to the high starch content. Sautéed with onions and cooked in a stock of Italian wh...

The slightly tart, intensely fruity aroma offers enjoyment at any time of day. Classic as a spread, stirred into natural yoghurt or milkshakes, or for desserts and on pancakes...

The valuable dog rose fruit is gently processed using a traditional method. This allows the delicately tart flavour of the rosehip to unfold in this fruit spread. Rosehip puree adds another tasty and versatile ingredient to your diet. It can be used wonderfully as a spread, to sweeten drinks, for desserts and pastries...

This red wine comes from the Languedoc region in the south of France. The bouquet is characterised by dark berries, ripe cherries and a fine herbal spice. On the palate, it is fruity and structured, with spicy notes and a round, persistent flavour. Well suited to savoury dishes or for a relaxed evening...

The BioGourmet salad seed mix is a mixture of selected sunflower seeds, buckwheat, roasted pumpkin seeds, linseed and roasted sesame seeds. The exquisite oilseed mixture adds the finishing touch to fresh salads, patties or crunchy vegetable dishes...

Sambal Oelek is a spicy-hot chilli paste with a strong flavour and fine acidity from Asian cuisine. Made from crushed red chilli peppers, it is ideal for spicing up and refining Asian dishes, marinades, dips and soups. For all those who like it spicy...

Bearnaise sauce is regarded as a wonderful accompaniment to a chateaubriand, i.e. a substantial steak from the head of the beef fillet. Vegetarians, on the other hand, swear by the powerful flavour of Bearnaise as the ultimate accompaniment to grilled artichoke hearts. Either way, the art of a buttery sauce is an asset to any market vegetable as well as t...

The Citron sauce, as simple as it may seem, is a fine art. The simple recipe combines creaminess, full-bodied flavour and a wonderful hint of lemon. It tops fish and shellfish dishes, but is equally elegant with asparagus or refreshing with baked vegetables or fried food. Just heat and enjoy immediately!...

This name, Hollandaise sauce, is the epitome of high French cuisine. It is the so called queen of the famous basic sauces. It is the crowning glory of every vegetable dish, especially asparagus, and an ingenious basis for many of our own sauce creations. Just heat up and enjoy immediately!...

With its typical nutty flavour, sesame seeds are a popular ingredient in many different dishes. Whether for baking, roasting or as a topping for muesli and salads, and of course classically in oriental dishes. With husk for a strong sesame flavour, it is always a delight...

Shiitake mushrooms, originally from Asia, are mushrooms with a rather mild "forest flavour". They became well-known and popular thanks to their spicy flavour and full-bodied, rich umami taste. In its Asian homeland, for example, the classic ramen soup with its famous umami flavour is prepared with dried shiitake mushrooms. In modern cuisine, shi...

An aromatic ready mix of high-quality root vegetables with leek and parsley. All ingredients are gently air-dried. This process protects the ingredients and the naturally flavour. Carrots, celery, leek and parsley: with these ‘classic soup vegetables’ you not only prepare delicious soups and stews - the soup greens are also a light and practical companion for ...

The BioGourmet Mini Schüttelbrot is baked by hand with the same dedication as the large Schüttelbrot loaves. Dark-ground rye flour, the typical blend of spices and a great deal of baking skill and expertise give this speciality its typical taste. Enjoy these little wonders of flavour with a slice of bacon, cheese or a good glass of wine...

For centuries, traditional Schüttelbrot has accompanied the "Marende" in South Tyrol, an afternoon snack that is often accompanied by a glass of wine as well as bacon and cheese. Like the people themselves, their bread had to adapt to the harsh life in the mountains, resulting in a special kind of well-baked flatbread...