Bio Planète Organic Walnut Oil roasted, 100 ml: Unit: 100 ml

Bio Planète Organic Walnut Oil roasted. The classics of the fine French cuisine is excellent for salads, soups and sauces. Sweets, pastries and desserts are given a particularly simple, nutty note.

Why use vegetable oils?
To function properly, our bodies need lipids. They provide the fatty acids that it can’t do without. If we avoid eating fats, our bodies can become nutritionally unbalanced. On the other hand, an excessive consumption of fats is dangerous. Lipids should give us about a third of our daily energy requirements. It is better to get our lipids from vegetable oils rather than from animal fats. Organic vegetable oils from a first cold pressing are an excellent source of fatty acids.

Why use different oils?
Vegetable oils do not all have the same amounts of fatty acids. In order to make the most of their ability to complement each other, and at the same time to provide a better balance for our health, we should both combine them and vary them. The secret is to use reasonable quantities of different oils so as to make the most of their various beneficial properties. You can combine them in a salad dressing and vary them at will in your cooking, which will also help develop your palate. Cold pressed organic oils retain all the flavour of the grain. Discover the soft flavour of our sunflower oil, the fruitiness of an olive oil, the intensity of toasted oil or the authentic taste of our rapeseed oil.