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Bauck Organic Spelt Bread Baking Mixture

Bread baking mixture without flour and yeast

Bauck Organic Spelt Bread Baking Mixture. The Scandinavians traditionally bake bread from seeds and flakes. The Dinkelbrød was developed based on this. Spelt is combined with many different seeds for a particularly cereal-like bread pleasure - without any flour or yeast. For a bit of Nordic cosiness in your home.
Preparation
  1. Put the mixture in a bowl, mix with 500 ml of cold water and let it soak for 15 minutes.
  2. Then shape the dough into an oval loaf with wet hands and place it on a baking tray lined with baking paper.
  3. Place the baking tray on the middle shelf in the cold oven and bake at 200°C top and bottom heat for 80 minutes.
  4. Allow to cool thoroughly before cutting.

Original Product Name:

EAN / GTIN:

4015637017877

Shipping Weight:

Ingredients:

Seeds* (crushed linseed*, sesame*, sunflower seeds*, pumpkin seeds*, linseed*, chia seeds (Salvia hispanica)*, whole spelt flakes*, rock salt
* From certified organic farming.

May contain traces of other grains containing gluten, soy, nuts/nuts, mustard and lupins.
Spelt is a type of wheat.

Allergens:

spelt flakes, sesame

Additional Information:

Store in a cool and dry place.
Doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1850 kJ / 444 kcal
Fat 23.0 g
- of which saturates 3.2 g
Carbohydrate 32.0 g
- of which sugars 0.7 g
Fibre 13.0 g
Protein 20.0 g
Salt 1.5 g
Magnesium 242 mg (NRV1: 64%)
Iron 5.7 mg (NRV1: 41%)

(1)Percentage of the reference intake according to Regulation (EC) 1169/2011,
NRV = Nutrient Reference Value

Bio Siegel EU Organic V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Spelt Bread Baking Mixture () is often purchased together with:

Product Reviews

Review by

There was no recipe on it for the bread maker, I just made it by guesswork. This really is one of the best breads I've ever eaten in my life. Super consistency between fluffy due to the many grains, firm and soft at the same time, rather hearty in flavour. For the price, the loaf is of a size and quality that would certainly cost twice as much at the bakery.

Für den Backautomaten war kein Rezept drauf, ich hab es einfach mal nach Vermutung eingestellt. Das ist wirklich eines der besten Brote, die ich in meinem Leben je gegessen habe. Super Konsistenz zwischen fluffig durch die vielen Körner, fest und soft zugleich, geschmacklich eher deftig. Der Laib hat für den Preis eine Größe und Qualität, die beim Bäcker sicher das Doppelte kostet.

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German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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