Bauck Organic Porridges

Do you prefer a breakfast which is rather sweet or savory? Or do you prefer muesli with fresh fruits? No matter what kind of breakfast type you are, apart from coffee the ”most important meal“ of the day is almost always enjoyed cold over here. This is mainly because most people do not take the time to have an extensive breakfast. In a study almost 70% of the respondents said that they would have breakfast within less than 12 minutes. Only on the weekends most people would sit down more than twice as long. On Sundays 10% would have breakfast even longer than an hour. During the week the Germans prefer to stay in bed a few minutes longer. However, if time is getting short, breakfast becomes correspondingly small. Often there is only little time left for a small bowl of muesli or a small bread with jam. At the same time, almost every fifth checks his or her mails and messages while having breakfast. It is not surprising that most do not find a reasonable rhythm with such a hectic start into the day. Experts advise to get up a few minutes earlier and to schedule at least 20 minutes for breakfast.

For a long time the typical German breakfast consisted of bread rolls with cheese or jam and several cups of coffee. Over the last decades this has changed significantly. While many European countries still have a distinctive breakfast culture, in Germany a colorful variety was established. Thus, in the 1960s muesli was still mainly found in alternative subcultures. Today, it is eaten by people of all social classes and especially by sportsmen. Those who watch their weight start the day with a smoothie. The pureed drinks made of vegetables and fresh fruits provide energy and are not so heavy on the stomach. Those who like to spend their holidays in English speaking countries also wish for an opulent English breakfast at home. This includes orange juice, toast, baked beans, bacon, fried eggs, sausages, grilled tomatoes and fried mushrooms, blood pudding, potato patties and, of course, a cup of tea. After such a large meal, you can confidently skip lunch. However, the preparation takes so much time that for most people the English breakfast or ”Full English Breakfast“ only comes into question on weekends – at least when you have to prepare it by yourself. But what possibilities are there if time is short in the morning and your stomach begins to rumble? In the home country of the great breakfast there is a simple answer to this question: porridge! The warm porridge has been the breakfast of the working population in the UK for centuries. In England it is often sweetened with honey, in Scotland, however, the salty version is popular. No matter whether sweet or savory, porridge is the classic power food in the morning. And it can also be prepared quickly.

Lovers of a warm breakfast will find delightful flavor variations among the Bauck Organic Porridges Hot Oat. The porridge can be prepared quickly and easily with milk, water or cereal drinks. Purists will enjoy the pure taste of the Organic Porridge Hot Oat Basis made of delicate oat flakes. The Organic Porridge Hot Oat Berry is a fruity-tangy porridge with delicious blueberries, blackberries and strawberries. Do you prefer a chocolaty taste? Then try the Organic Porridge Hot Oat Chocolate with aromatic dark chocolate leaves and crispy cocoa bean pieces. The Organic Porridge Hot Oat Apple Cinnamon enchants you with fruity dried apple pieces and a fragrant cinnamon flavor. Look forward to a warm breakfast enjoyment with the Bauck Organic Porridges Hot Oat every morning. Enjoy your meal and have a successful start into the day!