Bauck Organic Baking Mix Wunderbrød without Oat, gluten-free: Unit: 550 g

Gluten free bread baking mixture without flour and yeast

Bauck Organic Wunderbrød without Oats. The Scandinavians traditionally bake bread made from seeds and flakes. The Wunderbrøde were developed based on this. For anyone who wants a seed bread without oats, the Wunderbrød without oats is perfect. A harmonious mixture of tender rice flakes, nutty buckwheat flakes and lots of crunchy seeds for juicy bread enjoyment - completely without oats and naturally gluten-free.

Preparation

Put the mixture in a bowl, mix with 500 ml of cold water and let it soak for 15 minutes.
Then shape the dough into an oval loaf with wet hands and place it on a baking tray lined with baking paper.
Place the baking tray on the middle shelf in the cold oven and bake at 200°C top and bottom heat for 80 minutes.
Allow to cool thoroughly before cutting.

Original Product Name:

EAN / GTIN:

4015637017839

Shipping Weight:

Ingredients:

Seeds* (sunflower seeds*, sesame*, ground linseed*, linseed*, pumpkin seeds*, ground pumpkin seeds*, chia seeds* (Salvia hispanica)*, whole rice flakes*, gluten-free whole buckwheat flakes*, ground psyllium husks*, rock salt
* From certified organic farming.

May contain traces of soy, nuts/nuts, mustard and lupins.

Allergens:

sesame

Additional Information:

Store in a cool and dry place.

Doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy	1928 kJ / 463 kcal
Fat	27,0 g
- of which saturates	3,8 g
Carbohydrate	33,0 g
- of which sugars	0,7 g
Fibre	11,0 g
Protein	18,0 g
Salt	1,5 g
Magnesium	242 mg (NRV¹: 65%)
Iron	5,3 mg (NRV¹: 38%)
Omega-3 fatty acids	4,4 g