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Arche Organic Fruit Gelatin: Unit: 22 g

Vegetable gelling agent for fruit spreads

: Description:

Arche Organic Fruit Gelatin is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners.
Recipe tip: plum spread with cinnamon 
500 g prepared plums
175 g sugar
1 bag of cinnamon sugar
½ bag (11 g) Arche Organic Fruit Gelatin

Wash the plums, cut them into halves and remove the pits. Add in a saucepan and puree together with the sugar. Add the Fruit Gelatin and bring slowly to the boil while stirring. Continue to boil for about 6 minutes, stirring constantly. Pour into clean, hot rinsed jars and close with twist-off lids. Place on lids for 5 minutes. Leave to cool.


Original Product Name:

Fruchtgel

EAN / GTIN:

4020943232623

Shipping Weight:

26 g per item

Application:

For fruit spread: mix the contents of the bag with 300-400 g sweetener, 1 kg chopped fruit and 3 tbsp. lemon juice, bring to the boil and simmer for 5-10 minutes, stirring constantly. Test for a set, fill into jars, seal well and leave to cool standing on the lid. For optimal gelling, mix very sour fruit with sweet fruit and leave the lemon juice out.

Ingredients:

Potato starch*, arrowroot starch*, gelling agent: agar agar*, pectin (not amidated)
* From certified organic farming.

Additional Information:

Gluten free. Store in a cool and dry place.

Nutrition:

Nutrition per 100 g
Energy 1275 kJ / 305 kcal
Fat< 0,1 g
- of which saturates< 0,1 g
Carbohydrate 70 g
- of which sugars < 0,5 g
Protein < 0,5 g
Salt 0,8 g

Certificates

Bio Siegel EU Organic

Eco Inspection Body

Organic products of the brand Arche
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Arche Naturprodukte GmbH, Liebigstr. 5a, DE-40721 Hilden

arche (at) arche-naturkueche [dot] de
www.arche-naturkueche.de

Arche Organic Fruit Gelatin (22 g) is often purchased together with:

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