Special Offers at Violey. Current page: 45:

A fruity layer made from strawberries, blueberries and raspberries alongside a delicious coconut blossom praline with chia seeds, cornflakes, raisins, barberries, chopped cashews and bits of passion fruit, all coated in delicious dark chocolate with a 70% cacao content, sweetened with maple syrup, and entirely vegan...

Off to the forest: dive in, take a deep breath and enjoy! A dark red, fruity blackberry layer, rounded off with a dash of lemon. A delicately melting hazelnut praline layer, subtly refined with spruce oil, which immediately reminds you of fresh forest air. Fruity, nutty & delicately melting. Covered in a wafer-thin layer of milk chocolate and ...

A delicious filling of almond praline enhanced with white chocolate. A stunning almond brittle made with freshly caramelised candied almonds will put you in a festive mood. And as a delicious finish, a tender milk chocolate coat with a 50% cacao content...

A classic, soft caramel layer, churned with butter and otherworldly delicious, combined with an almond praline layer and lots of cheeky, crispy bits of lemon. An exciting creation, covered in a candy-sweet, caramelly couverture...

Crispy, crackling chocolate dream filled with caramelised almond nougat made fresh from caramelised almonds. Topped with a little white chocolate and lots of crispy wafers. Covered in a wafer-thin layer of milk chocolate and coated in caramel couverture. Crispy, caramelised and yet not too sweet...

For chocolate hunters: a fruity-sweet cranberry filling with small cranberry bits on a seductive sweet walnut praline. It’s covered with a sweet chestnut couverture mixed with milk chocolate. Delicate and fruity!...

A round organic white chocolate awaits you in this sweet snack. In the centre is a disc of strawberry and cocoa butter, whose great colour comes from the berries. The round chocolate is decorated with a raspberry and cocoa butter heart and blue cornflowers...

Mountain Milk Chocolate with 60% egg liqueur filling - contains alcohol. The white chocolate and almond praline ganache is buzzing with eggnog. Nobly refined with real vanilla, which is the second most expensive spice in the world after saffron, because the orchid blossom is pollinated by hand. Wrapped in a milk chocolate with a cacao content of 50%...

A sweet thank you for all employees who always give their best. A nutty classic that celebrates diversity and innovation. We make three different nougats from freshly roasted nuts, a layer of walnut nougat, an innovative green pumpkin seed nougat and a delicately melting hazelnut nougat on top. Covered in dark chocolate with a 7...

consists of a milk chocolate 45% and a strawberry bar with cocoa butter. Strawberry bar: Pure fruity pleasure, bright red and this fragrance - all natural. A milk chocolate with 45% cocoa content and aromatic mountain milk from Tyrolean organic mountain farmers, raw cane sugar and real bourbon vanilla. Bean-to-bar made from fine cocoa from ...

Dark Milk Chocolate filled with 50% white nougat, 6% pistachios and 5% hazelnuts. White nougat in which chopped pistachios and hazelnuts are dipped. To this is added a layer of almond praline and an elegant milk chocolate coating with a fulminant 60% cocoa content...

The Hands On Gin consists only of white rum, junipers, blackcurrants, coriander, lemongrass and a bit of orange zest and infuses a delicious, dark chocolate ganache, which is a perfect bed for those fine juniper and orange notes to develop. It’s combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and fi...

Enjoy a nutty chocolate surprise: almond praline filled with white chocolate. Almond brittle made from caramelised, roasted almonds conjures up crunchy nutty moments. Finally, the creation is dipped in a milk chocolate coating with 50% cocoa...

Mountain Milk Chocolate with hazelnut and marzipan filling. A classic with a strong character. A layer of hazelnut marzipan combined with hazelnut praline. Refined with nutmeg, star anise, cinnamon and cloves and immersed in dark Mountain Milk Chocolate. The Gewürztraminer ensures a particular experience of taste...

A vegan chocolate surprise: a tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cacao content and lots of character. Completely vegan!...

The power pack: hemp praline with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with a 70% cocoa content. Entirely vegan and entirely delicious!...

Super melting & fruity! Styrian dialect in two senses: "Leck Fett'n" [= that tastes great!] Fabulously melting macadamia nougat and, as a counterpoint, a sunny, fruity orange ganache, refined with a dash of lemon. All in all, opulently melting and sparkling with fruit. Covered in milk chocolate with a 50% cocoa content...

Dark milk chocolate 50% filled with white chocolate ganache with spices on almond nougat with nut pieces. A journey of indulgence to India, inspired by the traditional Indian Kulfi ice cream. An almond praline with bits of almond and pistachio, and as a topping, a sweet Kulfi ganache made from cream, white chocolate, honey, car...

Medium hot: Bird's Eye Chilli is a fiery hot chilli with a light fruity note. A small pinch is therefore enough to heat up this dark chocolate. Fruity, paprika-like chilli flavour, intense fruity notes of strawberries, blueberries and grapes, subtly molasses-like and slightly earthy. Medium hot chilli flavour, sweet and jammy fruit character w...

For all the important people in your life - family, friends, neighbours, colleagues - a refreshing & melt-in-the-mouth chocolate surprise. A soft and refreshing lemon marzipan on a delicately melting almond nougat that entices with lots of small, slightly crunchy lemon pieces. There is a wafer-thin dark chocolate layer between the two fill...