Special Offers at Violey. Current page: 43:

Inspired by French dark nougat, a dark roasted almond nougat with an intense almond flavour was created and mixed with some fine chocolate with a brilliant 80% cocoa content. The composition is rounded off with a pinch of salt. The result is a delicately melting, intense flavour with a balanced sweetness. Covered in a wafer-thin layer ...

is an extra dark milk chocolate filled with marzipan and amaretto contains alcohol. The chocolate has a unique creamy taste...

An homage to the famous apricot orchards around Vienna, which will awaken some fruity desires: a fruity apricot layer enhanced with apricot brandy, sitting atop a marzipan layer with a generous dash of some more apricot brandy and some chopped apricots. The whole thing is coated in an exquisite milk chocolate with a 40% cacao content...

A milk chocolate filled with a fruity-sweet banana filling made from milk, honey, bananas and a dash of lemon. A very thin layer of raspberry couverture is applied to the filling, which has a fruity red colour and a strong berry flavour...

A delicious filling of almond praline enhanced with white chocolate. A stunning almond brittle made with freshly caramelised candied almonds will put you in a festive mood. And as a delicious finish, a tender milk chocolate coat with a 50% cacao content...

A classic, soft caramel layer, churned with butter and otherworldly delicious, combined with an almond praline layer and lots of cheeky, crispy bits of lemon. An exciting creation, covered in a candy-sweet, caramelly couverture...

Crispy, crackling chocolate dream filled with caramelised almond nougat made fresh from caramelised almonds. Topped with a little white chocolate and lots of crispy wafers. Covered in a wafer-thin layer of milk chocolate and coated in caramel couverture. Crispy, caramelised and yet not too sweet...

Yummy: A milk chocolate with 50% cocoa content, filled with a crunchy biscuit and almond nougat layer and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers...

A sweet thank you for all employees who always give their best. A nutty classic that celebrates diversity and innovation. We make three different nougats from freshly roasted nuts, a layer of walnut nougat, an innovative green pumpkin seed nougat and a delicately melting hazelnut nougat on top. Covered in dark chocolate with a 7...

Dark Milk Chocolate filled with 50% white nougat, 6% pistachios and 5% hazelnuts. White nougat in which chopped pistachios and hazelnuts are dipped. To this is added a layer of almond praline and an elegant milk chocolate coating with a fulminant 60% cocoa content...

The Hands On Gin consists only of white rum, junipers, blackcurrants, coriander, lemongrass and a bit of orange zest and infuses a delicious, dark chocolate ganache, which is a perfect bed for those fine juniper and orange notes to develop. It’s combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and fi...

Enjoy a nutty chocolate surprise: almond praline filled with white chocolate. Almond brittle made from caramelised, roasted almonds conjures up crunchy nutty moments. Finally, the creation is dipped in a milk chocolate coating with 50% cocoa...

Mountain Milk Chocolate with hazelnut and marzipan filling. A classic with a strong character. A layer of hazelnut marzipan combined with hazelnut praline. Refined with nutmeg, star anise, cinnamon and cloves and immersed in dark Mountain Milk Chocolate. The Gewürztraminer ensures a particular experience of taste...

A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and lots of character...

A vegan chocolate surprise: a tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cacao content and lots of character. Completely vegan!...

Super melting & fruity! Styrian dialect in two senses: "Leck Fett'n" [= that tastes great!] Fabulously melting macadamia nougat and, as a counterpoint, a sunny, fruity orange ganache, refined with a dash of lemon. All in all, opulently melting and sparkling with fruit. Covered in milk chocolate with a 50% cocoa content...

For all the important people in your life - family, friends, neighbours, colleagues - a refreshing & melt-in-the-mouth chocolate surprise. A soft and refreshing lemon marzipan on a delicately melting almond nougat that entices with lots of small, slightly crunchy lemon pieces. There is a wafer-thin dark chocolate layer between the two fill...

Refreshing, vegan with a wow effect: a fresh, soft lemon marzipan on a seductive, tender-melting almond praline with lots of subtly crispy bits of lemon, dunked in dark chocolate with a 70% cacao content. This creation opens up a whole new dimension of vegan chocolate possibilities...

Fruity mango with chilli vibes. A fruity mango layer made from mangoes, cashew nougat and a dash of lemon on a chocolate ganache, mixed with milk chocolate and dark chocolate, spiced up with Bird's Eye chilli and given wings with a dash of sugar cane brandy. Coated in milk chocolate with 60% cocoa power. Inspired by the street food made from mangoes se...

Noble Bitter Chocolate filled with 40% mango ganache and 20% lemon ganache. Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a lemon chocolate layer created with homemade lemon confit and white chocolate. A fruity chocolate dancing show featuring refresh...