In early summer, the delicate scent of blossoming lime trees attracts bees until late in the evening. BioGourmet lime blossom honey is a pure honey made from the nectar of lime blossoms and differs from honey made from the sap of lime trees in its delicate minty taste...
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This walnut oil is obtained from fresh, unroasted nuts using the soft pressing process. This fine oil speciality is characterised by the typical walnut flavour. This oil is particularly recommended in cold dishes for preparing autumnal vinaigrettes or as a highlight with vegetables. A real insider tip for creative cookery...
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The passata consists of chopped, sun-ripened tomatoes. The fully ripe fruit is processed immediately after harvesting and brings a fresh, fruity flavour to the plate. Passata makes a wonderful base for pizza toppings, pasta sauces and fine Mediterranean-style vegetable dishes...
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The balanced, mild mayonnaise is ideal for preparing creamy salad dressings or as a dip for grilled meat and vegetables. The mayonnaise made from organic eggs is also perfect for juicy burgers and wraps or as a base for salad dressings...
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Like traditional Provençal cuisine, this ratatouille is bursting with fresh vegetables and flavourful herbs, which are skilfully combined. Ratatouille is a fantastic accompaniment to roasts, roast poultry and grilled fish. It also harmonises wonderfully with omelettes and scrambled eggs. Lovers of this delicious ragout also enjoy it cold, flavoured with a few drops of high-quality olive oil. On hot days, it develops a very special sophistication when...
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The heart leaps already while preparing of the pasta: The cooking water is slightly greenish in colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a special sugo to create dreamlike moments of pleasure. Buon appetito...
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Unlike the narrower tagliatelle, pappardelle are wide, flat ribbon pasta. Even as they cook, they are a delight to the senses: the cooking water takes on a slightly greenish hue from the wheat germ and gives off an intense aroma. All it takes is a few drops of excellent olive oil or a special sugo to create a truly memorable dining experience. Buon appetito...
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A dry, slightly sparkling Chardonnay with exotic elegance. On the plateau of the Aude Valley, Chardonnay grapes ripen on clay and limestone soils, under the sun and the winds of the Pyrenees. The special microclimate of this site gives this fine sparkling white wine its freshness and aromatic depth. The wine is bright and clear in the glass. On the palate, it delights with fine exotic fruit flavours - pineapple, mango - and a pleasantly fr...
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This Loire Valley crémant is fine and elegant. Fine notes of yellow stone fruit, brioche and a hint of ripe apples unfold on the nose. Floral hints lend it additional sophistication. In the glass, it shimmers in a light straw yellow colour. Balanced on the palate with a gentle structure, harmonious acidity and a pleasantly long finish...
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This sparkling wine was produced using the traditional bottle fermentation method and combines an elegant fragrance and mineral freshness with flavours of citrus fruit, white flowers and ripe stone fruit. A convincing sparkling wine with a fine mousseux and an aromatic finish on the palate...
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Bearnaise sauce is regarded as a wonderful accompaniment to a chateaubriand, i.e. a substantial steak from the head of the beef fillet. Vegetarians, on the other hand, swear by the powerful flavour of Bearnaise as the ultimate accompaniment to grilled artichoke hearts. Either way, the art of a buttery sauce is an asset to any market vegetable as well as to hearty fish; however, Bearnaise is downright ingenious in accompanying roasted flavours from the g...
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This name, Hollandaise sauce, is the epitome of high French cuisine. It is the so called queen of the famous basic sauces. It is the crowning glory of every vegetable dish, especially asparagus, and an ingenious basis for many of our own sauce creations. Just heat up and enjoy immediately!...
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The Citron sauce, as simple as it may seem, is a fine art. The simple recipe combines creaminess, full-bodied flavour and a wonderful hint of lemon. It tops fish and shellfish dishes, but is equally elegant with asparagus or refreshing with baked vegetables or fried food. Just heat and enjoy immediately!...
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This classic gravelax sauce combines a subtle sweetness with a mild mustard flavour and a hint of dill. Traditionally served with pickled salmon, it also goes perfectly with other fish, sandwiches or as a dip. Creamy, flavoursome and versatile...
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The taste is a lively interplay of sweetness and acidity, characterised by elegant rose aromas and subtle hints of fresh mint - light, clear and sparkling. In addition to the rose blossom, a hint of mint provides balance on the nose. Fine spicy notes of vanilla and mace gently round off the whole. Enjoy this PriSecco on its own or as an aperitif with fresh berries...
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The grains for this mustard are finely ground into a creamy emulsion, similar to that of classic cocktail sauces. Its mild spiciness and the balanced interplay of flavours from a wide range of spices create a tasty culinary experience. The creamy consistency and mild spiciness of this cocktail mustard make it ideal as a flavoursome, fruity dip for meat and vegetables...
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This mustard combines the natural flavour of horseradish with the pungent mustard oils. Thanks to its distinctive horseradish flavour, this mustard is ideal as a fiery addition to savoury dishes such as roast or boiled beef, as well as for refining dressings and sauces...
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Naturally yellow and yet so delicious vegan with a difference. Incredibly creamy, oaty and velvety with a hint of bourbon vanilla. The fine grain distillate adds a cheerful kick. Celebrate indulgence without any animal ingredients whether on its own, over ice cream or in desserts...
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Truffle oil with white truffles is a speciality from the Italian region of Tuscany. It is sold there under the name ‘olio all tartufo bianco’ and contains dried white Alba truffle. Even small amounts of this real truffle are enough to give this extra virgin olive oil a delicate truffle flavour. Drizzled sparingly over pasta, rice, fried food or butter, this organic truffle oil turns almost any dish into a special treat...
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Garlic, black pepper and a typical Italian herb mixture of oregano and basil give the passata a strong, spicy flavour. The sun-kissed tomatoes have a wonderfully fruity flavour and their natural sweetness is further intensified by gentle simmering...
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